Our Menu

At Prose Kitchen & Bar, every dish tells a story. Our menus are inspired by California’s seasonal bounty and enhanced with global flavors. Whether you’re joining us for lunch, dinner, or a special occasion, our offerings are designed to surprise and delight.

Prose Kitchen & Bar Menu

Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience

Prelude

The first notes of our story

“Tokyo Style” Beef Carpaccio

$21

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

“Tokyo Style” Beef Carpaccio

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

Stone Ground Polenta Bites

$19

Truffle pecorino, rosemary honey, cracked black pepper (v, gf)

Stone Ground Polenta Bites

Truffle pecorino, rosemary honey, cracked black pepper (v, gf)

Citrus Cured Hamachi ‘Globe’ ★

$24

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke (gf)

Citrus Cured Hamachi ‘Globe’ ★

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke (gf)

Crispy Squash Blossoms

$19

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema (v)

Crispy Squash Blossoms

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema (v)

Marinated Olives & Almonds

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds (v,gf)

Marinated Olives & Almonds

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds (v,gf)

Black Garlic Charred Octopus

$23

Aji amarillo glaze, saffron potatoes, blistered padron peppers, sofrito (gf)

Black Garlic Charred Octopus

Aji amarillo glaze, saffron potatoes, blistered padron peppers, sofrito (gf)

Cheddar Chive Biscuits

$10

Flaky Maldon salt, whipped cultured honey-butter (v)

Cheddar Chive Biscuits

Flaky Maldon salt, whipped cultured honey-butter (v)

First Chapters

Compositions from the garden

Charred Beets & Spiced Labneh

$19

crispy lentils, frisée, crushed pistachios, pomegranate-date vinaigrette (v, gf)

Charred Beets & Spiced Labneh

crispy lentils, frisée, crushed pistachios, pomegranate-date vinaigrette (v, gf)

Pear & Roasted Squash Salad

$20

Baby arugula, roasted delicata squash, poached pears, whipped ricotta, spiced pecans, cider-honey vinaigrette (v)

Pear & Roasted Squash Salad

Baby arugula, roasted delicata squash, poached pears, whipped ricotta, spiced pecans, cider-honey vinaigrette (v)

Crispy Artichoke & Herb Salad

$21

Fried baby artichokes, poached farm egg, mixed herbs, lemon-peccorino dressing

Crispy Artichoke & Herb Salad

Fried baby artichokes, poached farm egg, mixed herbs, lemon-peccorino dressing

Little Gem” Caesar

$19

Crisp lettuce, housemade croutons, freshly grated parmesan, and our signature dressing

Little Gem” Caesar

Crisp lettuce, housemade croutons, freshly grated parmesan, and our signature dressing

Handcrafted Pastas

Artisanal pasta creations. Enhance with truffle (MP) or guanciale ($6)

Lemon & Crab Spaghetti

$33

Lump crab, preserved lemon, Calabrian chili, garlic, and fresh parsley

Lemon & Crab Spaghetti

Lump crab, preserved lemon, Calabrian chili, garlic, and fresh parsley

Chestnut Tagliatelle

$32

Porcini mushroom ragout, black truffle butter, aged parmesan, crispy shallots (v, gf)

Chestnut Tagliatelle

Porcini mushroom ragout, black truffle butter, aged parmesan, crispy shallots (v, gf)

Sweet Potato Gnocchi

$28

sweet potato mousse, vadouvan brown butter, toasted hazelnuts, fried sage, aged pecorino (v)

Sweet Potato Gnocchi

sweet potato mousse, vadouvan brown butter, toasted hazelnuts, fried sage, aged pecorino (v)

Braised Short Rib Rolled Lasagna ★

$34

mascarpone, ricotta, braised short rib, tomato sugo, pecorino breadcrumbs

Braised Short Rib Rolled Lasagna ★

mascarpone, ricotta, braised short rib, tomato sugo, pecorino breadcrumbs

Main Characters

Bold dishes that take center stage

Wild Mushroom & Sunchoke Pot Pie

Golden puff pastry, roasted wild mushrooms, black garlic cream, madeira reduction, crispy leeks

Wild Mushroom & Sunchoke Pot Pie

Golden puff pastry, roasted wild mushrooms, black garlic cream, madeira reduction, crispy leeks

Miso-Glazed Black Cod

$39

Coconut forbidden black rice, charred baby bok choy, ginger-yuzu beurre blanc

Miso-Glazed Black Cod

Coconut forbidden black rice, charred baby bok choy, ginger-yuzu beurre blanc

Steak Frites

$48

8 oz hangar steak, housemade frites, tarragon laced bearnaise

Steak Frites

8 oz hangar steak, housemade frites, tarragon laced bearnaise

Roasted Mary’s Chicken

$31

lemon-herb marinade, whipped potatoes, charred Kenter Canyon broccolini, chives pan sauce

Roasted Mary’s Chicken

lemon-herb marinade, whipped potatoes, charred Kenter Canyon broccolini, chives pan sauce

Olivia’s Burger ★

$22

half pound mustard-seared dry-aged blend, aged cheddar, pan-fried onions, bone marrow aioli, house-made pickles, toasted brioche, side salad

Olivia’s Burger ★

half pound mustard-seared dry-aged blend, aged cheddar, pan-fried onions, bone marrow aioli, house-made pickles, toasted brioche, side salad

Supporting Cast

Essential accompaniments to your story

Za’atar-Roasted Carrots

$12

Pistachio dukkah, preserved lemon, pomegranate reduction (v, gf)

Za’atar-Roasted Carrots

Pistachio dukkah, preserved lemon, pomegranate reduction (v, gf)

Crispy Brussels Sprouts

$12

Harissa butter, honey glaze, toasted sesame seeds (v, gf)

Crispy Brussels Sprouts

Harissa butter, honey glaze, toasted sesame seeds (v, gf)

Miso-Creamed Spinach

$13

Grana Padano, black garlic, crispy shallots, sesame oil (v)

Miso-Creamed Spinach

Grana Padano, black garlic, crispy shallots, sesame oil (v)

Roasted Asparagus

$13

meyer lemon breadcrumbs (v, gf)

Roasted Asparagus

meyer lemon breadcrumbs (v, gf)

Belgian Style Frites

$11

Charred lemon aioli, Aleppo pepper ketchup (v, gf)

Belgian Style Frites

Charred lemon aioli, Aleppo pepper ketchup (v, gf)

Sweet Endings

The closing chapter

Meyer Lemon Panna Cotta

$14

Roasted strawberries, toasted almond crumble, mint granita

Meyer Lemon Panna Cotta

Roasted strawberries, toasted almond crumble, mint granita

Valrhona Dark Chocolate Torte

$16

Espresso crémeux, cocoa nib tuile, salted caramel, vanilla bean gelato, gold leaf

Valrhona Dark Chocolate Torte

Espresso crémeux, cocoa nib tuile, salted caramel, vanilla bean gelato, gold leaf

Sticky Toffee Date Pudding

$14

Butterscotch toffee sauce, vanilla crème anglaise, vanilla gelato, candied pecans

Sticky Toffee Date Pudding

Butterscotch toffee sauce, vanilla crème anglaise, vanilla gelato, candied pecans

Midday Chapters

A curated selection, served until 3pm

The Classic Burger

$22

8oz dry age burger, cheddar and american cheese, shredded lettuce, tomato, fried diced onions, house special sauce, toasted brioche bun, side salad

The Classic Burger

8oz dry age burger, cheddar and american cheese, shredded lettuce, tomato, fried diced onions, house special sauce, toasted brioche bun, side salad

Double Spiced Lamb Smash Burger

$23

Za’atar-spiced lamb patties, spicy harissa, whipped feta labneh, shaved cucumber, arugula and crispy shallots on a toasted potato bun, side salad

Double Spiced Lamb Smash Burger

Za’atar-spiced lamb patties, spicy harissa, whipped feta labneh, shaved cucumber, arugula and crispy shallots on a toasted potato bun, side salad

Spicy Honey Fried Chicken

$22

hot honey, house pickles, shredded lettuce, black garlic aioli, toasted potato roll, side salad

Spicy Honey Fried Chicken

hot honey, house pickles, shredded lettuce, black garlic aioli, toasted potato roll, side salad

Evening Editions

Available from 4pm, showcasing refined evening specials

Evening Signatures

Signature specials that bring the evening to life

Slow-Braised Lamb Shank

$47

celeriac purée, honey-glazed carrots, meyer lemon gremolata, medjool date-pomegranate sauce

Slow-Braised Lamb Shank

celeriac purée, honey-glazed carrots, meyer lemon gremolata, medjool date-pomegranate sauce

Crispy Rainbow Trout Almandine

$38

Toasted almonds, harissa beurre noisette, crispy fingerling potatoes, zucchini salad

Crispy Rainbow Trout Almandine

Toasted almonds, harissa beurre noisette, crispy fingerling potatoes, zucchini salad

The Butcher's Tale

Noble cuts, thoughtfully composed.

Steak à la Prose

$15

House-made bone marrow butter, duck fat roasted fingerlings, chimichurri roasted tomatoes

Steak à la Prose

House-made bone marrow butter, duck fat roasted fingerlings, chimichurri roasted tomatoes

Cuts Available

5 oz Japanese A5 wagyu Ribeye

$105

5 oz Japanese A5 wagyu Ribeye

34oz 45-Day Dry-Aged tomahawk Ribeye for 2 | $165 limited availability

$165

34oz 45-Day Dry-Aged tomahawk Ribeye for 2 | $165 limited availability

8 oz Flat Iron

$36

8 oz Flat Iron

8 oz Hangar

$32

8 oz Hangar

14 oz Ribeye

$65

14 oz Ribeye

6 oz Filet Mignon

$58

6 oz Filet Mignon

8 oz Mary’s Chicken Breast

$24

8 oz Mary’s Chicken Breast

★ A Prose signature dish

(v) Vegetarian | (gf ) Gluten-Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

We kindly request no substitutions, though we can accommodate removing some ingredients.

Host your next event with Prose—ask about private dining or bespoke catering a

events@eatatprose.com

Vegetarian

Gluten-Free

Certified

Vegan

Lunch Specials

Available until 3 PM

Roasted Mushroom “French Dip”

Maitake mushrooms, caramelized onions, Gruyere, mushroom au jus

Roasted Mushroom “French Dip”

Maitake mushrooms, caramelized onions, Gruyere, mushroom au jus

Spicy Honey Fried Chicken

Hot honey, house pickles, black garlic aioli, toasted potato roll

Spicy Honey Fried Chicken

Hot honey, house pickles, black garlic aioli, toasted potato roll

Jumbo Shrimp Thai Rice Noodle Bowl

Crunchy vegetables, soft herbs, peanuts, chili-lime dressing (gf)

Jumbo Shrimp Thai Rice Noodle Bowl

Crunchy vegetables, soft herbs, peanuts, chili-lime dressing (gf)

Dinner Specials

Available 5 PM – Close Salads & Starters

Slow-Braised Lamb Shank

Celeriac purée, honey-glazed carrots, Meyer lemon gremolata

Slow-Braised Lamb Shank

Celeriac purée, honey-glazed carrots, Meyer lemon gremolata

Crispy Rainbow Trout Almandine

Harissa-infused beurre noisette, fingerling potatoes, zucchini salad

Crispy Rainbow Trout Almandine

Harissa-infused beurre noisette, fingerling potatoes, zucchini salad

Charred Beets & Spiced Labneh

Crispy lentils, frisée, pistachios, pomegranate vinaigrette (V, GF)

Charred Beets & Spiced Labneh

Crispy lentils, frisée, pistachios, pomegranate vinaigrette (V, GF)

Traditional Tableside Caesar for Two

$35

Crisp romaine, garlic croutons, freshly grated Parmesan

Traditional Tableside Caesar for Two

Crisp romaine, garlic croutons, freshly grated Parmesan

Social Hour Menu

Available Tuesday – Sunday, 3:30 PM – 5:00 PM

Mocktails, including the signature “Valley Sunset” with rosemary smoke

Rotating boutique wines and local craft beers

Mini Lobster Rolls

Citrus mayo, celery, brioche

Mini Lobster Rolls

Citrus mayo, celery, brioche

Crispy Squash Blossoms

Roasted poblano, Oaxaca cheese, charred corn salsa (V)

Crispy Squash Blossoms

Roasted poblano, Oaxaca cheese, charred corn salsa (V)

Prelude

The first notes of our story

“Tokyo Style” Beef Carpaccio

$21

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

“Tokyo Style” Beef Carpaccio

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

Crispy Squash Blossoms

$19

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)

Crispy Squash Blossoms

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)

Black Garlic Charred Octopus

$23

Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)

Black Garlic Charred Octopus

Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)

Stone Ground Polenta Bites

$19

Truffle pecorino, rosemary honey, cracked black pepper(v,gf)

Stone Ground Polenta Bites

Truffle pecorino, rosemary honey, cracked black pepper(v,gf)

Citrus Cured Hamachi ‘Globe’ ★

$24

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)

Citrus Cured Hamachi ‘Globe’ ★

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)

Marinated Olives & Almonds

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)

Marinated Olives & Almonds

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)

Cheddar Chive Biscuits

$10

Flaky Maldon salt, whipped cultured honey-butter (v)

Cheddar Chive Biscuits

Flaky Maldon salt, whipped cultured honey-butter (v)

Dietary Preferences

We accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please notify us of specific needs when making your reservation.

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