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Our Menu

At Prose Kitchen & Bar, every dish tells a story. Our menus are inspired by California’s seasonal bounty and enhanced with global flavors. Whether you’re joining us for lunch, dinner, or a special occasion, our offerings are designed to surprise and delight.

Prose Kitchen & Bar Menu

Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience

Lunch

PRELUDE(Lunch)

The first notes of our story.

Cheddar Chive Biscuits | flaky maldon salt, whipped lucky bee ranch honey-butter (v)
$9
Citrus Cured Hamachi 'Globe' | Coconut leche de tigre, charred pineapple salsa, Thai basil, coconut smoke, tumeric-spiked tuile
$25
Black Truffle Arancini | creamy risotto fritters, truffle fonduta, crispy shallots, lucky bee ranch honey (v)
$21
Black Garlic Charred Octopus | peurvian aji amarillo, saffron potatoes, blistered shishito peppers, sofrito (gf)substitute for black garlic glaze tofu (v)
$24
Crispy Squash Blossoms | poblano peppers, oaxaca cheese, charred corn salsa, salsa roja, chipotle crema (v)
$19
PRELUDE(Lunch)

The first notes of our story.

FIRST CHAPTERS (Lunch)

Compositions from the garden chicken +$7, faroe island Binchotan +$10, hanger steak +$16
"Little Gem" Caesar | crisp lettuce, housemade croutons, freshly grated parmesan, and our signature dressing
$19
Charred White Asparagus & Burrata Salad | sugar snap peas, watercress, frisee, pickled strawberry, tarragon, marcona almond, meyer lemon champagne vinaigrette (v, gf)
$24
Chopped Prose Salad | little gems, radicchio, salami rosa, provolone, cherry tomato, shaved red onion, hungarian peppers, herbs, crispy ceci beans, sicilian oregano vinaigrette
$23
Avocado & Cara Cara Citrus Salad | Whipped preserved lemon ricotta, pickled red onion, pistachio dukkah, mint, chervil, coriander, pomegranate date vinaigrette (v, gf)
$23
FIRST CHAPTERS (Lunch)
SUPPORTING CAST (Lunch)

Essential accompaniments to your story.

Hand-Cut “Hollywood” Potato Frites | charred lemon aioli, aleppo pepper ketchup (v, gf)
$12
Roasted Broccolini | meyer lemon breadcrumbs (vegan)
$12
Miso-Creamed Spinach | 24 month parmesan, black garlic, crispy shallots, sesame oil (v)
$14
Za’atar Roasted Carrots | pistachio dukkah, preserved lemon, pomegranate (v, gf)
$14
SUPPORTING CAST (Lunch)

Essential accompaniments to your story.

VERSES IN SEMOLINA

Housemade pasta creations

Spicy Rigatoni alla Vodka | calabrian chili, charred San Marzano tomato, vodka-mascarpone, garlic confit, aged pecorino, fennel pollen, hand-cut rigatoni
$27
Lemon & Crab Spaghetti | lump blue crab, preserved lemon, calabrian chili, garlic, fresh parsley pistou
$34
VERSES IN SEMOLINA

Housemade pasta creations

BETWEEN THE LINES(Lunch)

Handhelds, layered with stories
served with fries or salad

Blackened Striped Bass | whipped feta, pickled hungarian pepper slaw, brown butter, toasted brioche
$30
Olivia’s Burger | 1/2 lb mustard seared dry-aged beef, english cheddar, pan fried onions, housemade pickles, toasted brioche, prose special sauce
$26
Vietnamese Fried Chicken Sandwich | nuoc cham glaze, pickled carrot & daikon slaw, Thai basil, chili-lime mayo, toasted brioche bun
$27
BETWEEN THE LINES(Lunch)

Handhelds, layered with stories
served with fries or salad

MAIN CHARACTERS(Lunch)

Bold dishes that take center stage.

Steak Frites | 8 oz prime hanger, shallot confit, handcut “hollywood” potato frites, sauce au poivre -
7 oz filet mignon +$25 or 14 oz new york strip +$28
$45
Charred Marys Chicken Thighs | Harissa-honey & smoked tomato glaze, spiced labneh, grilled chicories, lemon-pickled shallots, crispy pine nuts, za’atar
$29
Bincotan Grilled Faroe Island Miso Binchotan | snap pea & cucumber salad, yuzu ponzu, sesame tofu mousse, crispy shallots, fresh herbs
$33
Daily Chef Specials | ask your server for details, limited availability - Market Price
MAIN CHARACTERS(Lunch)

Bold dishes that take center stage.

THE BUTCHERS TALE(Lunch)

Grilled Over Japanese Binchotan charcoal, finished with
oak. served à la carte.

7 oz Petite Filet Mignon
$58
14 oz New York Strip
$63
34 oz 45 Day Dry-Aged Tomahawk Ribeye for 2
$158
THE BUTCHERS TALE(Lunch)

Grilled Over Japanese Binchotan charcoal, finished with
oak. served à la carte.

Prose signature dish

(v) Vegetarian | (gf) Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more. Our dishes are thoughtfully composed. We accommodate
modifications when possible.

Prose signature dish

(v) Vegetarian | (gf) Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more. Our dishes are thoughtfully composed. We accommodate
modifications when possible.

Dinner

Available 5 PM – Close Salads & Starters

PRELUDE(Dinner)

The first notes of our story.

Cheddar Chive Biscuits | flaky maldon salt, whipped lucky bee ranch honey-butter (v)
$12
Citrus Cured Hamachi 'Globe' | Coconut leche de tigre, charred pineapple salsa, Thai basil, coconut smoke, turmeric spiked tuile
$25
Binchotan-Grilled King Trumpet Mushrooms | black vinegar ‘paint’, charred scallion, crispy shallots, silken tofu mousseline, sesame (vegan)
$22
Black Truffle Arancini | creamy risotto fritters, truffle fonduta, crispy shallots, lucky bee ranch honey (v)
$24
Black Garlic Charred Octopus | peurvian aji amarillo, saffron potatoes, blistered shishito peppers, sofrito (gf) -
substitute for black garlic glaze tofu (v)
$26
Crispy Squash Blossoms | poblano peppers, oaxaca cheese, charred corn salsa, salsa roja, chipotle crema (v)
$24
"Tokyo Style" Beef Carpaccio | aged shoyu, soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, parmesan frico, katsuobushi, togarashi
$26
PRELUDE(Dinner)

The first notes of our story.

FIRST CHAPTERS(Dinner)

Compositions from the garden.

"Little Gem" Caesar | crisp lettuce, housemade croutons, freshly grated parmesan, and our signature dressing
$19
Crispy Baby Artichoke Salad | poached farm fresh egg, wild arugula, toasted pine nuts, crunchy ciabatta, fine herbs, lemon peccorino
$23
Charred Beets & Spiced Labneh | crispy lentils, frisée, crushed pistachios, pomegranate-date vinaigrette (v)
$23
FIRST CHAPTERS(Dinner)

Compositions from the garden.

SUPPORTING CAST(Dinner)

Essential accompaniments to your story.

Hand-Cut “Hollywood” Potato Frites | charred lemon aioli, aleppo pepper ketchup (v, gf)
$12
Roasted Broccolini | meyer lemon breadcrumbs (vegan)
$12
Miso-Creamed Spinach | 24 month parmesan, black garlic, crispy shallots, sesame oil (v)
$14
Za’atar Roasted Carrots | pistachio dukkah, preserved lemon, pomegranate (v, gf)
$14
Market Greens | hand-picked lettuces, cucumber, heirloom tomatoes, house vinaigrette (vegan, gf)
$12
SUPPORTING CAST(Dinner)

Essential accompaniments to your story.

VERSES IN SEMOLINA(Dinner)

Housemade pasta creations

Braised Short Rib Rolled Lasagna | mascarpone, ricotta, braised short rib, tomato sugo, pecorino breadcrumbs
$41
Spicy Rigatoni alla Vodka | Calabrian chili, San Marzano tomato, vodka-mascarpone reduction, garlic confit, aged pecorino, toasted fennel, hand-cut rigatoni
$29
Spicy Lemon & Crab Spaghetti | jumbo lump crab, preserved lemon, Calabrian chili, garlic, parsley pistou
$37
VERSES IN SEMOLINA(Dinner)

Housemade pasta creations

MAIN CHARACTERS(Dinner)

Bold dishes that take center stage.

Roasted Mary's Chicken | lemon-herb marinade, whipped yukon potatoes, shallot confit, charred broccolini, roasted chicken pan jus
$38
Steak Frites | 8 oz prime hanger, shallot confit, handcut “hollywood” potato frites, sauce au poivre -
7 oz filet mignon +$25 or 14 oz new york strip +$28
$45
Miso-Glazed Black Cod | coconut forbidden black rice, charred baby bok choy, ginger-yuzu sauce soubise -
substitute for miso glazed tofu (v)
$42
Olivia’s Burger | 1/2 lb mustard seared dry-aged beef, english cheddar, pan fried onions, housemade pickles, toasted brioche, house special sauce, hand-cut “hollywood” potato frites
$28
Daily Chef Specials | ask your server for details, limited availability
MP
MAIN CHARACTERS(Dinner)

Bold dishes that take center stage.

THE BUTCHERS TALE

Grilled Over Japanese Binchotan charcoal, finished with oak. served à la carte.

7 oz Petite Filet Mignon
$58
14 oz New York Strip
$63
34 oz 45 Day Dry-Aged Tomahawk Ribeye for 2
$158
THE BUTCHERS TALE

Grilled Over Japanese Binchotan charcoal, finished with oak. served à la carte.

Prose signature dish

(v) Vegetarian | (gf) Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more.
Our dishes are thoughtfully composed. We accommodate
modifications when possible.

Prose signature dish

(v) Vegetarian | (gf) Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more.
Our dishes are thoughtfully composed. We accommodate
modifications when possible.

Social Hour Menu

Available Tuesday – Sunday, 3:30 PM – 5:00 PM

Crispy Squash Blossoms

Roasted poblano, Oaxaca cheese, charred corn salsa (V)

Crispy Squash Blossoms

Roasted poblano, Oaxaca cheese, charred corn salsa (V)

Mini Lobster Rolls

Citrus mayo, celery, brioche

Mini Lobster Rolls

Citrus mayo, celery, brioche

Rotating boutique wines and local craft beers

Rotating boutique wines and local craft beers
Mocktails, including the signature “Valley Sunset” with rosemary smoke

Mocktails, including the signature “Valley Sunset” with rosemary smoke
Prelude

The first notes of our story

“Tokyo Style” Beef Carpaccio

$21

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

“Tokyo Style” Beef Carpaccio
“Tokyo Style” Beef Carpaccio

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

Crispy Squash Blossoms

$19

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)

Crispy Squash Blossoms
Crispy Squash Blossoms

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)

Black Garlic Charred Octopus

$23

Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)

Black Garlic Charred Octopus
Black Garlic Charred Octopus

Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)

Stone Ground Polenta Bites

$19

Truffle pecorino, rosemary honey, cracked black pepper(v,gf)

Stone Ground Polenta Bites
Stone Ground Polenta Bites

Truffle pecorino, rosemary honey, cracked black pepper(v,gf)

Citrus Cured Hamachi ‘Globe’ ★

$24

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)

Citrus Cured Hamachi ‘Globe’ ★
Citrus Cured Hamachi ‘Globe’ ★

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)

Marinated Olives & Almonds

$9

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)

Marinated Olives & Almonds
Marinated Olives & Almonds

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)

Cheddar Chive Biscuits

$12

Flaky Maldon salt, whipped cultured honey-butter (v)

Cheddar Chive Biscuits
Cheddar Chive Biscuits

Flaky Maldon salt, whipped cultured honey-butter (v)

Wine

RED WINE

Fantini Montelpulciano 2022, Abruzzo, Italy
$14/$61
Among The Giants Merlot 2021, Columbia Valley, Washington
$15/$65
Passato Barbera D'Alba D.O.C. Organic 2021, Piedmont, Italy
$14/$61
Argiano NC 2022, Montalcino, Italy
$16/$67
Zolo Malbec Reserve 2019, Mendoza, Argentina
$14/$60
Anna Espelt Pla De Gates Negre 2020, Emporda, Catalonia
$15/$65
Caymus Vineyards Cabernet Sauvignon 2022, California
$25/$115
Harvey & Harriet Red Wine Blend 2021, San Luis Obispo County, California
$17/$73
RED WINE
White Wine

Count Karolyi Gruner Veltliner 2023, Tolna, Hungary
$14/$56
Simonsig Chenin Blanc 2023, Stellenbosch, South Africa
$14/$61
Panicaut Cotes Du Rhone Blanc 2022, Rhone Valley, France
$16/$67
Goerges DuBoeuf Chardonnay 2022, Pays D’Oc, France
$15/$65
Fernland Sauvignon Blanc 2024, Marlborough, New Zealand
$16/$60
Coelho Estate Reserve White Pinot Noir 2023, Willamette Valley, Oregon
$17/$73
tna Bianco Tornatore, 2023 Sicily, Italy
$18/$77
Post & Beam Chardonnay, Far Niente Wine Estates 2023, Carneros, California
$23/$110
White Wine
Sun Kissed Wines

Herdade de Sao Miguel Colheita Rosé 2023, Alentejo, Portugal
$14/$61
Art Terra Curtimenta Skin Contact Orange 2021, Alentejano, Portugal
$14/$61
Gérard Bertrand Orange Gold 2023, France
$66
Miraval Rosé, Côtes de Provence 2023, France
$60
Sun Kissed Wines
SPARKLING

Santo Prosecco Cuvée, NV, Veneto, Italy
$13/$51
Nomine Renard Blanc de Blanc, NV, Champagne, France
$150
Perrier-Jouët Grand Brut, NV, Champagne, France
$160
SPARKLING
Red Wines (SOMMELIER’S SELECTIONS)

Denner Ditch Digger 2021, Willow Creek, Paso Robles, California
$210
Andre Brunel Chateauneuf du Pape Cuvee Reserve 2022, Rhone Valley, France
$145
Trefethen Cabernet Franc 2021, Oak Knoll, Napa Valley, California
$168
San Felice Campogiovanni Brunello Di Montalcino, 2019
$180
San Felice Il Grigio Chianti Riserva, 2021, Tuscany, Italy
$110
Vigorello San Felice, Super Tuscan, 2019, Tuscany, Italy
$200
Fifty Row Cabernet Sauvignon Alice Block 2019, Rutherford, Napa Valley, California
$220
Windstream Pinot Noir Santa Lucia, California, 2023
--
Opaque Tannat 2021, Paso Robles, California
$150
Smokescreen Cabernet Sauvignon 2021, Napa Valley, California
$160
Opaque Darkness Red Blend, 2020, Paso Robles, California
$95
Martis Cabernet Sauvignon 2022, Alexander Valley, Sonoma County, CA
$150
Red Wines (SOMMELIER’S SELECTIONS)
White Wines (SOMMELIER’S SELECTIONS)

Count Karolyi Grüner Veltliner 2023, Tolna, Hungary
$14/$56
Fernland Sauvignon Blanc 2024, Marlborough, New Zealand
$16/$60
Simonsig Chenin Blanc 2023, Stellenbosch, South Africa
$14/$61
Panicaut Côtes du Rhône Blanc 2022, Rhône Valley, France
$16/$67
Georges Duboeuf Chardonnay 2022, Pays d’Oc, France
$15/$65
Coelho Estate Reserve White Pinot Noir 2023, Willamette Valley, Oregon
$17/$73
Etna Bianco Tornatore 2023, Sicily, Italy
$18/$77
Post & Beam Chardonnay 2023, Far Niente Wine Estates, Carneros, California
$23/$110
White Wines (SOMMELIER’S SELECTIONS)
CAN AND BOTTLES(Beer)

Chimay Blue
$15
Almanac Seasonal Sour
$12
Delirium Tremens
$14
East Brother Oatmeal Stout
$8
Weihenstephaner Hefeweissbier
$8
CAN AND BOTTLES(Beer)
TAPS(Beer)

Almanac Love IPA
$10
Prose Blonde
$10
TAPS(Beer)
kids Menu

MAIN DISH (Kids)

Mary’s Chicken Strips & Fries
$14
Butter Pasta
$12
Pasta with Marinara
$12
Pasta with Marinara
$14
Kids Caesar Salad
$12
MAIN DISH (Kids)
DESSERT

Vanilla ice cream
$7
DESSERT
Beverages

PROSE ZERO-PROOF COCKTAILS

Hand crafted with layered flavors, house-made infusions, and aromatic finishes

Golden Hour Spritz | Meyer lemon, turmeric honey, saffron, orange blossom, tonic
$14
Nocturn Rouge | Blood orange juice, bitter gentian root, verjus, cold-brewed hibiscus tea, smoked rosemary
$13
PROSE ZERO-PROOF COCKTAILS

Hand crafted with layered flavors, house-made infusions, and aromatic finishes

SOFT BEVERAGES

Sodas | Coke, Diet Coke, Sprite, Dr. Pepper
$6
Premium Water | Sparkling Pellegrino, Aqua Panna Still
$8
Tea | Hot Green, Hot or Iced Black Tea
$6
SOFT BEVERAGES
ESPRESSO DRINKS

Sourced from top-tier roasters, pulled to precision on a Rocket.

Prose Espresso | Rich, smooth, and balanced
$7
Amber Macchiato | Espresso kissed with micro-foamed milk, toasted honey dust
$8
Velvet Cappuccino | Delicate foam, finished with a whisper of salted vanilla bean
$8
Midnight Mocha | Espresso, cacao, black sesame, toasted almond, coconut whip
$10
Substitute Oat or Almond Milk
+$2
Cortado Noire | Equal parts espresso and steamed milk, black cardamom syrup
$8
ESPRESSO DRINKS

Sourced from top-tier roasters, pulled to precision on a Rocket.

Dessert

DESSERT WINE

Chateau Suduiraut | Sauternes 2013
$22
20 Year Aged Sandeman | Old Tawny Porto
$20
DESSERT WINE
SWEET ENDINGS

Sticky Toffee Date Pudding | Butterscotch toffee sauce, vanilla crème anglaise, vanilla gelato, candied pecans
$15
Dark Chocolate Torte | Espresso crémeux, cocoa nib tuile, salted caramel, vanilla bean gelato, gold leaf
$16
Meyer Lemon Panna Cotta | Roasted strawberries, toasted almond crumble, mint granita
$15
SWEET ENDINGS
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Dietary Preferences

We accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please notify us of specific needs when making your reservation.

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