21150 Ventura Blvd, Woodland Hills, CA 91364.

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7473003152

DINNER DAILY 4:30–9:30 PM • HAPPY HOUR DAILY 4:30–6 PM • WEEKEND BRUNCH SAT & SUN 10 AM–2 PM

Reservations Contact Us

Our Menu

At Prose Kitchen & Bar, every dish tells a story. Our menus are inspired by California’s seasonal bounty and enhanced with global flavors. Whether you’re joining us for lunch, dinner, or a special occasion, our offerings are designed to surprise and delight.

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Prose Kitchen & Bar Menu

Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience

Order This Menu
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Dinner

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START THE TABLE

Pull-Apart Milk Bread V | whipped cultured date butter, Maldon salt
$14
Hollywood Frites V | Aleppo ketchup, Prose ranch
$12
Whipped Ricotta & Stone Fruit V | Calabrian chile oil, Lucky Bee Ranch honey, toasted hazelnut, charred sourdough
$19
Crispy Squash Blossoms V | stuffed with ratatouille & chèvre, olive tapenade, charred lemon aioli
$22
Charred Octopus Tostada ◆ | charred adobo octopus, sweet corn crema, pineapple escabeche, cotija, cilantro
$23
Sticky Lamb Ribs | pomegranate lacquer, mint, Fresno chile
$25

CHILLED & RAW

Cold Hamachi Crudo ◆ | white peach amazake, umeboshi, cucumber-wasabi granita, puffed black rice, shiso
$27
Beef Tenderloin Carpaccio | nashi pear, tempura nori chips, sesame, cured egg yolk
$25
Peeled Heirloom Tomatoes PB GF | silken tofu mousseline, tomato-kombu dashi, chile-garlic rayu
$21

VEGETABLES & SALADS

Little Gem Caesar | parmesan, ciabatta crumbs, lemon add Mary’s chicken +15 · add 5 oz lobster +29
$21
Charred Avocado & Snap Pea Salad PB GF | green schug, toasted quinoa, lime
$19
Charred Asparagus PB GF | smoky pistachio muhammara, Castelvetrano olive relish, sumac
$18
Crispy Koji Mushrooms ◆ PB | maitake mushrooms, charred onion miso, black garlic, lemon
$25
Eggplant Parmesan V | twice roasted eggplant, tomato sugo, salsa verde, stracciatella, basil, parmesan add side of pasta marinara +15
$24

HOUSEMADE PASTA

Heirloom Tomato Spaghetti V | garlic, basil, stracciatella, Calabrian chile, olive oil | plant-based available
$29
Bottarga Carbonara ◆ | bigoli, pancetta, pecorino, Chino Valley egg yolk, lemon, black pepper
$34
Braised Short Rib Rolled Lasagna | mascarpone, ricotta, braised short rib, tomato sugo, pecorino crumbs
$41
Sweet Corn Ravioli | lobster Américaine, confit cherry tomatoes, lemon basil add 5 oz cold water lobster +26
$36

MAINS

Jumbo Prawns à la Plancha | gochugaru butter, scallion-ginger relish, grilled country bread
$42
Miso-Glazed Cod | coconut forbidden black rice, charred baby bok choy, ginger-yuzu soubise
$46
Crispy-Skin Mary’s Chicken ◆ GF | potato kugel, schmaltz-onion jus, new pickles
$39
Jerk Berkshire Pork Chop | jerk rub, sour stone fruit escovitch, green jerk sauce
$54
Olivia’s Burger | dry-aged beef, English cheddar, pan-fried onions, house pickles, toasted brioche, Prose sauce, Hollywood frites
$30
Prime New York Strip GF | au poivre, confit shallots, Hollywood frites
$79
Center-Cut Australian Chateaubriand for Two ◆ GF | charred baby leeks, maître d’hôtel butter, red wine jus
$165

THE PROSE TASTING

A GUIDED MENU · CHOOSE ONE PER COURSE
Three Courses $79 · Four Courses $99
First — Cold Hamachi Crudo · Whipped Ricotta & Stone Fruit · Little Gem Caesar
Pasta (Four-Course) — Heirloom Tomato Spaghetti · Bottarga Carbonara · Sweet Corn Ravioli
Entrée — Crispy-Skin Mary’s Chicken · Miso-Glazed Cod · Jumbo Prawns à la Plancha
To Finish — Chef’s Seasonal Dessert
Upgrades — Jerk Pork Chop +10 · Prime New York Strip +25 · Wine Pairing +55 · Caviar Service, Market Price

◆ House Signature · V Vegetarian · PB Plant-Based · GF Gluten-Free

Our kitchen prepares each dish to order. To help us pace your experience, we recommend placing your full order at once. Chicken, chops, and large-format steaks require approximately 25 minutes to cook and rest. Modifications are respectfully limited to preserve the integrity of each dish. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity is added to parties of six or more.
A 3% processing fee applies to credit card transactions; debit and cash are fee-free.

Inquire about private dining and
events: events@eatatprose.com

Gift cards available

Executive Chef David Gussin

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Brunch

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THE OPENING CHAPTER | warm cinnamon buns + golden-crisp potato kugel bites · made for the table
$32

START THE TABLE

Pull-Apart Milk Bread Cinnamon Buns | warm pull-apart milk bread · buttermilk cream cheese frosting
$16
Prose Potato Kugel Bites | golden-crisp potato kugel · crème fraîche · chives add Ossetra caviar 10 g +42 · 1 oz +90
$17
Crispy Squash Blossoms | summer ratatouille · chèvre · green olive · charred lemon
$21
Market Tomatoes & Avocado | green schug · Persian cucumber · puffed quinoa · lime · herbs
$19
Cheddar-Chive Biscuits & Truffle Gravy | warm housemade cheddar-chive biscuits · roasted mushroom-truffle gravy · chives
$19
Prose Brunch Sliders | two mustard-seared dry-aged beef sliders · aged cheddar · pickled Fresno · Prose sauce · brioche buns add sunny eggs +6 · add fries +5
$27
Whipped Ricotta & Market Fruit | silky whipped ricotta · market fruit · Lucky Bee Ranch honey · Calabrian chile · basil · toasted hazelnut · grilled sourdough
$19

BRUNCH

Sammy’s Breakfast Biscuit | housemade chicken-apple sausage · folded egg · sharp cheddar · maple butter · warm cheddar-chive biscuit
$22
Short Rib Kugel Benedict | slow-braised short rib · poached eggs · crisp potato kugel · béarnaise · schmaltz jus
$34
Breakfast Carbonara | bigoli · pancetta · pecorino · Chino Valley egg · bottarga · cracked black pepper
$32
Green Chile Chilaquiles | two fried eggs · salsa verde · corn crema · cotija · crispy garlic add braised short rib +12
$22
The Prose Breakfast | two eggs your way · crispy breakfast potatoes · applewood-smoked bacon or housemade chicken-apple sausage · grilled sourdough
$24
Charred Corn & Market Grain Bowl PB | quinoa · farro · charred sweet corn · Persian cucumber · tomato confit · lemon-tahini · avocado · herbs · toasted pepitas
$24
Avocado Smash | green tahini · tomato confit · pickled shallot · seven-minute egg · grilled sourdough add house-cured salmon +10
$22
Market Vegetable Frittata | Chino Valley eggs · roasted market vegetables · whipped goat cheese · fine herbs · dressed greens
$24
Prose Shrimp Cobb | charred shrimp · bacon lardons · seven-minute egg · avocado · peak tomatoes · Little Gem · pickled Fresno · crispy shallots · miso-black garlic ranch
$34
Prime New York Strip & Eggs | 14 oz Prime New York strip · soft scrambled eggs · crispy breakfast potatoes · grilled sourdough THE WEEKEND SPLURGE
$72

MAKE IT A PROSE BRUNCH

THE PROSE BRUNCH $68 per guest
90-Minute Brunch Pour $35 / $45
Discover the full table menu and pour options on the accompanying Brunch Experience card.

SOMETHING SWEET

Crème Brûlée French Toast | custard-soaked milk bread · crackling brûléed crust · mascarpone sabayon
$22
Prose Malted Pancake | thick malted pancake · salted vanilla-maple butter · roasted market fruit · cultured cream
$21

SIDES

Crispy Breakfast Potatoes
$11
Applewood-Smoked Bacon
$13
Chicken-Apple Sausage
$14
Soft Scrambled Eggs
$9
Seasonal Fruit Platter
$15
Half Avocado
$7
Grilled Country Sourdough
$7

BRUNCH BEVERAGES

Mimosa
$16
Sangria
$16
Prose Bloody Mary
$19
Michelada
$14
Iced Tea
$6
Arnold Palmer
$8
Lemonade
$8
House Coffee
$5
Hot Tea
$6
Full espresso bar available
Our kitchen prepares each dish to order. Modifications are respectfully limited. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity is added to parties of six or more. A 3% processing fee applies to credit card transactions; debit and cash are fee-free.

Inquire about private dining and
events: events@eatatprose.com

Gift cards available

Executive Chef David Gussin | Chef de Cuisine Travon Oliver

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Dessert

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SWEET ENDINGS

The closing chapter

Sticky Toffee Date Pudding
 warm toffee sauce • vanilla bean ice cream •
spiced pecans $17

Matcha Strawberry Tiramisu
 mascarpone sabayon • matcha-soaked sponge •
strawberries • white chocolate crisp $18

Dark Chocolate Torte
 espresso cremieux • cocoa nib tuile • salted
caramel • vanilla bean ice cream $18

DESSERT WINE

Chateau Suduiraut | Sauternes 2013
$22
20 Year Aged Sandeman | Old Tawny Porto
$20

ESPRESSO DRINKS

Prose Espresso | Rich, smooth, and balanced
$8
Amber Macchiato | Espresso kissed with micro-foamed milk, toasted honey dust
$9
Cortado Noire | Equal parts espresso and steamed milk, black cardamom syrup
$9
Velvet Cappuccino | Delicate foam, finished with a whisper of salted vanilla bean
$9
Midnight Mocha | Espresso, cacao, black sesame, toasted almond, coconut whip
$11
Substitute Oat or Almond Milk
+2
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Cocktails

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PROSE SIGNATURES

Rose-Colored Glasses tequila · Suze · strawberry · aloe · citrus · clarified with coconut milk
24
Prose Espresso Martini vodka • espresso • coffee liqueur • cacao-sesame
20
Cloud & Ember Japanese whisky • lapsang honey • yuzu • lemon • egg white
22
Prose Mai Tai Prose rum blend • toasted macadamia orgeat • lime • orange curaçao
22

BRIGHT + REFRESHING

Orchid Thief vodka • lychee • lemon
19
Green Light Shingetsu gin • kiwi • lychee • cucumber • lime • mint • soda
22
Yuzu Bloom Lillet Blanc • St-Germain • yuzu • cucumber • mint • prosecco
21
The Sun Also Rises vodka • gin • cantaloupe • amontillado • local olive oil • basil
21

BOLD + SPIRIT-FORWARD

Smoke & Mirrors Michter’s bourbon • hazelnut • Calvados • maple • bitters
23
Ventura After Dark Sazerac rye • Cynar • Carpano Antica • absinthe • orange bitters
23
Bruja Verde tequila • Green Chartreuse • green bell pepper • tarragon vermouth • star anise
24
You Say Tomato mezcal • fino sherry • clarified tomato • basil oil • habanero tincture
24

ZERO PROOF

Grapefruit Ember grapefruit • lapsang honey • lemon • ginger beer
14
Green Light 0.0 kiwi • lychee • cucumber • lime • mint • soda
14
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Wine By The Glass

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SPARKLING

5oz/8oz/btl

prosecco brut | veneto, italy NV crisp • refreshing
15 / 24 / 62
langlois | crémant de loire brut rosé, france NV vine peach • fresh fruit • fine bubbles
19 / 29 / 82

WHITE

cadre | sauvignon blanc, san luis obispo coast, ca ’24 lime zest • passion fruit • mineral
17 / 26 / 76
domaine de sacy | sancerre, loire valley, france ’25 lemon citrus • pear • wet stone
25 / 38 / 110
pieropan | soave classico, veneto, italy ’24 pear • white peach • almond
16 / 25 / 72
count károlyi | grüner veltliner, hungary ’24 stone fruit • citrus • white pepper
16 / 25 / 72
dehlinger | chardonnay, russian river valley ’21 lemon curd • apple • saline mineral
22 / 34 / 99

ROSÉ

domaine poli | niellucciu rosé, corsica, france ’24 fresh red berry • citrus • bright
16 / 25 / 72

RED

dreamcôte | pinot noir, sta. rita hills, california ’23 bright cherry • red fruit • silky tannin ★
19 / 29 / 85
domaine des amadieu | côtes du rhône villages, france ripe fruit • pepper spice • garrigue
16 / 25 / 72
lucas & lewellen | cabernet franc, santa ynez valley ’21 red currant • violet • graphite • fresh pepper
19 / 29 / 89
tenuta di trinoro | “le cupole”, toscana igt, italy ’22 bright cherry • mediterranean herbs • gentle tannin
22 / 34 / 99
frank family | cabernet sauvignon, napa valley, ca ’23 cassis • cocoa • polished tannin
25 / 39 / 120

BEER

draft
Scrimshaw Pilsner, California | crisp • clean • refreshing
$11
Almanac “Love” IPA, California | citrus • floral
$11
bottle/can
Chimay Blue Belgium | dark fruit, spice ★
$17
Weihenstephaner Hefeweissbier Germany | banana, clove
$11
Delirium Tremens Belgium | golden, spicy
$16
Seasonal Stout | roasted, rich
$13
Seasonal Sour | tart, bright
$13
N/A Beer 0.0% | crisp, refreshing
$9
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Spirits

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AMERICAN WHISKEY

1.75 | 2.5 oz
BOURBON
buffalo trace | vanilla · caramel · baking spice ★
15/21
elijah craig small batch | caramelized · oak
18/25
four roses single barrel | floral lift · ripe cherry
20/29
heaven hill bib 7 yr | vanilla bean · charred oak
19/28
russell’s reserve 10 yr | toffee richness · rye spice
20/29
old forester craft 1910 | smoked caramel · rich
21/30
michter’s us★1 | caramelized · stone fruit · oak
22/31
remus repeal reserve IV | dark cherry · cocoa nib
24/34
widow jane “lucky thirteen” | mocha · oak
32/444
booker’s | roasted peanut · bold heat ★
29/40
RYE
high west double rye | minty · peppery · honeyed
17/24
whistlepig piggyback 6 yr | orange zest · clove
19/28
old potrero straight 6 yr | grain · baking spice
22/32
hillrock double cask (estate) | honeyed · nutty
29/40
sazerac full proof | candied citrus · anise · spice
20/29
sagamore cask strength | spiced · intense heat ★
25/35

SCOTCH

compass box “artist blend” | bright · honey
16/23
arran 10 | citrus · malt
19 | 28
bunnahabhain 12 | toasted nut · sea salt ★
22/31
oban 14 | coastal · smooth
26 | 37
macallan 12 double cask | sherry · toffee
25 | 35
lagavulin 16 | smoke · dried fruit ★
28 | 40
macallan 18 double cask | silky · sherry oak
58 | 82

JAPANESE WHISKY

nikka from the barrel | toffee · baking spice
22 | 31
hibiki harmony | floral · honeyed · silky ★
28/38

IRISH WHISKEY

jameson | smooth · light spice
15 | 21
redbreast 12 | rich · creamy ★
 21 | 30
redbreast lustau | sherry · dried fruit
24 | 34

COGNAC, ARMAGNAC & CALVADOS

calvados
christian drouin sélection | apple • spice
20 | 28
armagnac
château de laubade xo | plum · cocoa · oak
30 | 42
cognac
hennessy vsop | dried fruit · vanilla spice
22/31
ferrand single cask 10 yr | toffee · oak ★
30 | 42

TEQUILA

1.75 | 2.5 oz
fortaleza blanco | bold · peppery ★
23 | 32
fortaleza reposado | warm · rounded
26 | 37
ocho plata | clean · easy
19 | 27
ocho reposado | smooth · light oak
22 | 31
don fulano blanco | bright · herbaceous
21 | 30
don fulano reposado | caramel · mellow
23 | 32
don fulano añejo | rich · spiced
27 | 38
don fulano extra añejo | deep · lingering
42 | 60
clase azul reposado | silky · sweet
39 | 56

MEZCAL

del maguey vida | smoky · citrus
18 | 25
vago elote | savory · roasted corn ★
22 | 31

VODKA

hendry’s vodka | clean · light grain
15 | 21
tito’s handmade | smooth · neutral
18 | 26
chopin potato | creamy · round texture
18 | 26
grey goose | soft wheat · smooth finish
19 | 28
belvedere | crisp · white pepper
19 | 28
stoli elit | silky · mineral
22 | 32

GIN

beefeater | classic juniper · lemon peel
15 | 21
gray whale | coastal herbs · grapefruit
17 | 24
shingetsu 3 | bright yuzu · shiso · tea ★
17 | 24
the botanist | herbaceous · bright citrus
18 | 26
hendrick’s | fresh cucumber · rose
19/28
monkey 47 | complex spice · floral ★
24 | 35

RUM

don q cristal | light rum · lime zest
15 | 21
mount gay black barrel | char oak · vanilla
18 | 26
diplomático reserva | rich · caramel
19 | 27
ron del barrilito 3 star | raisin · burnt sugar
21 | 30
appleton estate 12 yr | orange peel · toffee ★
22 | 31
santa teresa 1796 solera | dried fruit · spice
23 | 32

LIQUEURS & APERITIFS

lillet blanc | citrus · floral
17 | 24
cynar | artichoke · bitter · earthy
18 | 26
chartreuse green | alpine · powerful ★
24 | 34
luxardo maraschino | cherry · dry almond
18 | 26

AMARO

montenegro | orange • herbal
16/23
fernet branca | mint · bitter herbs
18 | 26
nonino | floral · caramel ★
20/29
averna | dark citrus · cola · baking spice
18 | 26

Ask your server or bartender about premium vermouth and aperitif pours.
1.75oz standard / 2.5oz generous pour
⭐ House Favorite

Ask your server or bartender about premium vermouth and aperitif pours.

1.75oz standard / 2.5oz generous pour

⭐ House Favorite

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WINES BY THE BOTTLE

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CHAMPAGNE

Nomine Renard Blanc De Blanc, NV

$115

Dom Pérignon, 2015

$395

Louis Roderer, Cristal, 2015

$435

RED

BRIGHT • LIFTED • SILKY

Fleurie “Quatre Vents” | 2022 Gamay Beaujolais, France · served chilled, red fruit, violet, silky finish
$72
Calling “Terra de Promissio Vineyard” | 2022 Pinot Noir Sonoma Coast, California · dark cherry, rose, coastal spice
$125
Domaine Maratray-Dubreuil “En Naget” | 2023 Pinot Noir Ladoix, Burgundy, France · bright cherry, crushed herbs, earth
$135

SAVORY · OLD WORLD · STRUCTURED

Lamole di Lamole “Maggiolo” | 2022 Chianti Classico Tuscany, Italy · sour cherry, dried herbs, Tuscan structure
$78
Pla de Gates Negre | 2020 Garnatxa Negra Empordà, Spain · wild berries, herbs, mineral edge
$98
San Felice “Il Grigio” Riserva | 2021 Chianti Classico Tuscany, Italy · cherry, leather, spice, refined tannin
$105
André Brunel Châteauneuf-du-Pape | 2022 Grenache– Syrah–MourvèdreRhône Valley, France · ripe cherry, wild herbs, warm spice
$110
Tenuta di Trinoro “Le Cupole” | 2022 Rosso Toscano IGT Tuscany, Italy · black cherry, tobacco, polished structure
$118
Ca’ Romé “Cerretta” | 2018 Nebbiolo Barolo, Piedmont, Italy · rose petal, cherry, tea, firm tannin
$135

RICH · DARK · SPICED

Among the Giants | 2021 Merlot Columbia Valley, Washington · plum, cocoa, soft tannin
$82
Beckmen Vineyards “Cuvée Le Bec” | 2022 Rhône Blend Santa Ynez Valley, California · dark plum, pepper, spice
$76
Opaque | 2021 Tannat Paso Robles, California · black fruit, espresso, bold tannin
$82
Matilde Lamadrid | 2021 Malbec Mendoza, Argentina · plum, violet, dark chocolate
$125
Ink Grade “Andosol” | 2018 Zinfandel Blend Napa Valley, California · brambly fruit, spice, mountain power
$122

NAPA CABERNET · RESERVE

John Anthony | 2019 Cabernet Sauvignon Napa Valley, California · blackcurrant, cedar, polished oak
$135
Fifty Row “Alice Block” | 2021 Cabernet Sauvignon
Rutherford, Napa Valley, California · dark cherry, Rutherford dust, classic Napa depth
$148
Caymus Vineyards | Cabernet Sauvignon
Napa Valley, California · blackberry, vanilla, polished
$165
Burgess “Promiscua” | 2021 Cabernet Sauvignon
Napa Valley, California · black fruit, savory spice, cellar structure
$178
Favia | 2023 Cabernet Sauvignon
Napa Valley, California · cassis, violet, powerful finish
$198

WHITE

CRISP • MINERAL • COASTAL

Pieropan | 2024 Soave Classico
Veneto, Italy · lemon, almond, white flowers, mineral snap
57
Rumor Blanc | 2023 Rolle Blend
Provence, France · white peach, citrus blossom, sea-salt
$74
Massican “Annia” | 2023 White Blend
Napa Valley, California · citrus, orchard fruit, almond
$79
Firriato “Cavanera” | 2021 Carricante
Etna Bianco, Sicily, Italy · lemon oil, white flowers, volcanic
$98
Guillaume Vrignaud “Les Vaupulans” | Chablis 1er Cru Burgundy, France · oyster shell, lemon curd, chalk, mineral
$138

AROMATIC • LIFTED • TEXTURAL

Gérard Bertrand “Orange Gold” | 2023 Skin-Contact
White Blend
Pays d’Oc, France · apricot, orange peel, tea-like texture
$69
Vinito “Offscript” | 2023 White Blend
San Luis Obispo County, California · stone fruit, citrus,
savory coastal texture
$85
Coelho Estate Reserve | 2023 White Pinot Noir
Willamette Valley, Oregon · pear, melon, floral lift, silky
texture
$89

RICH · ROUND · CELLAR-WORTHY

Mason | 2023 Chardonnay
Napa Valley, California · orchard fruit, vanilla, round
texture
$92
Prince Hill | 2022 Chardonnay
Willamette Valley, Oregon · citrus, hazelnut, elegant oak
$129
Heitz “Quartz Creek” | 2021 Chardonnay
Napa Valley, California · baked apple, lemon curd,
mineral length
$135
André Brunel “Cailloux” | 2023 Châteauneuf-du-Pape Blanc
Rhône Valley, France · pear, honeyed citrus, white flowers, cellar-worthy texture
$148
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Happy Hour

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SNACKS

Hand-Cut “Hollywood” Frites

prose ranch · aleppo ketchup $9

Padrón Peppers

black garlic romesco · lemon · maldon salt $11

Stone Fruit Crostini

whipped ricotta · hazelnuts · calabrian honey $13

Olivia’s Burger

english cheddar · house pickles · special sauce · fries $19

Limited to 5 Burgers Nightly

Crispy Lamb Ribs

pomegranate chile glaze · herbs · lime $13

Summer Squash Carpaccio

heirloom tomato, feta, olive, oregano $13

Charred Octopus Tostada

crispy masa · pineapple salsa · chili crisp · cotija · cilantro $13

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REFRESHERS

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WINE

Red · White · Sparkling $12

BEER
Draft $8

Chimay $12

COCKTAILS

Old Fashioned $13

French 75
13

Belvedere Martini $19

Daily Mocktail Special $12

EXCLUSIVELY IN THE BAR, LOUNGE & PATIO

D a i l y | 4 : 3 0 – 6 : 0 0 P M
Order This Menu

BEER

draft
Scrimshaw Pilsner, California | crisp • clean • refreshing
$11
Almanac “Love” IPA, California | citrus • floral
$11
bottle/can
Chimay Blue Belgium | dark fruit, spice ★
$17
Weihenstephaner Hefeweissbier Germany | banana, clove
$11
Delirium Tremens Belgium | golden, spicy
$16
Seasonal Stout | roasted, rich
$13
Seasonal Sour | tart, bright
$13
N/A Beer 0.0% | crisp, refreshing
$9
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Dietary Preferences

We accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please notify us of specific needs when making your reservation.

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