Open Daily | Dinner 5PM – Close | Champagne Brunch Coming Soon
At Prose Kitchen & Bar, every dish tells a story. Our menus are inspired by California’s seasonal bounty and enhanced with global flavors. Whether you’re joining us for lunch, dinner, or a special occasion, our offerings are designed to surprise and delight.
Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience
First Seating 135 • Second Seating 155
late seating includes perrier joet champagne toast
Kumamoto Oyster
Yuzu-bergamot mignonette, chive Oil, finger-lime pearls
Add-on: Golden Kaluga caviar bump + $25
Dungeness Crab with Blood Orange & Preserved Meyer Lemon
Avocado mousse, shaved fennel, citrus oil, sesame crunch
Roasted Sunchoke Soup with Truffle Emulsion Toasted hazelnut, crispy leeks | Tableside pour
Add-on: Shaved Black Winter Truffle + $20
Seared Black Cod
Miso brown butter, caramelized onion dashi, charred baby bok choy, yuzu-kosho oil
or
Braised Short Rib “Bourguignon”
Truffle potato purée, cippolini onions, red wine reduction, horseradish gremolata
Champagne Mousse
Roasted Pear, Honeycomb & Almond Sablé, Edible gold leaf
Available 5 PM – Close Salads & Starters
Plates to begin, meant to share.
Compositions from the garden.
Essential accompaniments to your story.
Chef-driven mains. Fire, flavor, finesse.
(v) Vegetarian | (gf) Gluten-Free | (vegan) Vegan
We accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please notify us of specific needs when making your reservation.
