21150 Ventura Blvd, Woodland Hills, CA 91364.

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7473003152

Open Daily | Dinner 4:30 PM – Close Happy Hour 4:30 – 6 PM Champagne Brunch Saturdays & Sundays coming soon

Reservations Contact Us

Our Menu

At Prose Kitchen & Bar, every dish tells a story. Our menus are inspired by California’s seasonal bounty and enhanced with global flavors. Whether you’re joining us for lunch, dinner, or a special occasion, our offerings are designed to surprise and delight.

Prose Kitchen & Bar Menu

Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience

Order This Menu

Dinner

START THE TABLE

Pull-Apart Milk Bread | cultured date butter, sea salt (v)
$14
Hollywood Frites | Aleppo ketchup, prose ranch (v)
$12
Whipped Ricotta & Stone Fruit | Calabrian chile oil, Lucky Bee
Ranch honey, hazelnut, grilled bread (v)
$19
Padrón Peppers | black garlic romesco, lemon, flaky salt (v)
$15
Crispy Squash Blossoms | stuffed with ratatouille & chèvre, olive tapenade, charred lemon aioli (v)
$19
Charred Octopus Tostada | achiote-orange octopus, corn crema, cotija, pineapple salsa, cilantro
$19
Sticky Lamb Riblets | pomegranate lacquer, mint, fresnochile
$22

CHILLED & RAW

Cold Hamachi Aguachile | summer cherry, coconut-serrano granita, árbol chile, cilantro (gf)
$27
Beef Tenderloin Carpaccio | Asian pear, crispy nori, sesame, cured egg yolk
$26
Summer Squash Carpaccio | heirloom tomato, feta, olive, oregano vinaigrette (v) (gf)
$18
Chilled Heirloom Tomatoes | tomato-kombu dashi, garlic rayu, crispy garlic (vegan) (gf)
$19
Weiser Farms Melon | Thai vinaigrette, puffed black rice, Fresno chile, Thai basil (gf)
$22

VEGETABLES & SALADS

“Little Gem” Caesar | parmesan, ciabatta crumbs, lemon add Mary’s chicken +15 / add 5 oz cold water lobster +29
$19
Charred Avocado & Snap Peas | green schug, toasted puffed quinoa, lime (vegan) (gf)
$19
Charred Asparagus | jammy egg gribiche, fried caper, rye crumb (v)
$18
Crispy Sweet Potatoes | vadouvan yogurt, curry leaf (v)
$17
Crispy Koji Mushrooms | maitake mushrooms, charred onion miso, black garlic, lemon (vegan)
$22
Eggplant Parmesan | tomato sugo, salsa verde,
stracciatella, basil, parmesan (v)
$22

HOUSEMADE PASTA

Heirloom Tomato Spaghetti | garlic, basil, stracciatella, Calabrian chile, olive oil (v)
vegan available
$29
Bottarga Carbonara | bigoli, pancetta, pecorino, egg yolk, lemon, black pepper
$32
Braised Short Rib Rolled Lasagna | mascarpone, ricotta, braised short rib, tomato sugo, pecorino crumbs
$39
Sweet Corn Ravioli | lobster Américaine, confit cherry tomatoes, lemon basil
add 5 oz cold water lobster +29
$34

MAINS

Jumbo Prawns à la Plancha | gochugaru butter · scallionginger relish · grilled country bread
$44
Market Fish | clam-saffron broth, kombu-nori butter (gf)
MP
Crispy-Skin Mary’s Chicken | potato kugel, half-sour cucumber, schmaltz-onion jus (gf)
$39
Jerk Berkshire Pork Chop | jerk rub, sour stone fruit
escovitch, green jerk sauce
$52
Olivia’s Burger | dry-aged beef, english cheddar, pan
fried onions, house pickles, toasted brioche, prose sauce, Hollywood frites
$29
Prime New York Strip | au poivre, confit shallots,
Hollywood frites(gf)
$79
36 oz Dry-Aged Prime Ribeye | maître d’hôtel butter, charred baby leeks (gf)
$185

(v) Vegetarian | (gf) Gluten-Free | (vegan) Vegan

Our kitchen prepares each dish to order. To help us pace your experience, we recommend placing your full order at once. Chicken, chops, and large-format steaks require approximately 25 minutes to cook and rest. Modifications are respectfully limited to preserve the integrity of each dish. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity is added to parties of six or more.
A 3% processing fee applies to credit card transactions; debit and cash are fee-free.

Inquire about private dining and
events: events@eatatprose.com

Gift cards available

Executive Chef David Gussin

Dessert

SWEET ENDINGS

The closing chapter

Sticky Toffee Date Pudding
 warm toffee sauce • vanilla bean ice cream •
spiced pecans $17

Matcha Strawberry Tiramisu
 mascarpone sabayon • matcha-soaked sponge •
strawberries • white chocolate crisp $18

Dark Chocolate Torte
 espresso cremieux • cocoa nib tuile • salted
caramel • vanilla bean ice cream $18

DESSERT WINE

Chateau Suduiraut | Sauternes 2013
$22
20 Year Aged Sandeman | Old Tawny Porto
$20

ESPRESSO DRINKS

Prose Espresso | Rich, smooth, and balanced
$8
Amber Macchiato | Espresso kissed with micro-foamed milk, toasted honey dust
$9
Cortado Noire | Equal parts espresso and steamed milk, black cardamom syrup
$9
Velvet Cappuccino | Delicate foam, finished with a whisper of salted vanilla bean
$9
Midnight Mocha | Espresso, cacao, black sesame, toasted almond, coconut whip
$11
Substitute Oat or Almond Milk
+2

Wine By The Glass

SPARKLING

5oz/8oz/btl

house prosecco | italy NV crisp • refreshing
15 / 24 / 62
les glories | crémant de loire rosé, france NV wild strawberry • rose petal
19 / 29 / 82

WHITE

aveleda fonte | vinho verde, portugal ’24 green apple • lime • slight spritz ★
14 / 21 / 58
astrolabe | sauvignon blanc, new zealand ’24 passion fruit • grapefruit • crisp
17 / 26 / 76
steve millet | sancerre, loire valley, france ’24 citrus • white flowers • mineral
23 / 35 / 105
count károlyi | grüner veltliner, hungary ’24 pear • lime zest • white pepper
16 / 25 / 72
simonsig | chenin blanc, stellenbosch, south africa ’24 stone fruit • citrus • mineral
15 / 24 / 68
dehlinger | chardonnay, russian river valley ’21 lemon curd • apple • toasted almond
22 / 34 / 99

ROSÉ

domaine poli | niellucciu rosé, corsica, france ’24 red berry • citrus • dry
16 / 25 / 72

RED

dreamcôte | pinot noir, sta. rita hills, california ’23 red cherry • soft earth ★
19 / 29 / 89
muriel | tempranillo, rioja reserva, spain ’20 red cherry • vanilla spice • silky tannins
15 / 24 / 69
domaine des amadieu | côtes du rhône, france dark fruit • pepper spice • soft herbs
16 / 27 / 79
château des laurets | bordeaux, france ’18 black cherry • cedar • velvety tannins
22 / 34 / 99
frank family | cabernet sauvignon, napa valley, ca ’23 blackcurrant • cocoa • polished
27 / 40 / 129

BEER

draft
Estrella Galicia Lager, Spain | crisp • refreshing
$11
Almanac “Love” IPA, California | citrus • floral
$11
bottle/can
Chimay Blue Belgium | dark fruit, spice ★
$17
Weihenstephaner Hefeweissbier Germany | banana, clove
$11
Delirium Tremens Belgium | golden, spicy
$16
Seasonal Stout | roasted, rich
$13
Seasonal Sour | tart, bright
$13
N/A Beer 0.0% | crisp, refreshing
$9

Spirits

AMERICAN WHISKEY

1.75 | 2.5 oz
BOURBON
buffalo trace | vanilla · caramel · baking spice ★
15/21
elijah craig small batch | caramelized · oak
18/25
four roses single barrel | floral lift · ripe cherry
20/29
heaven hill bib 7 yr | vanilla bean · charred oak
19/28
russell’s reserve 10 yr | toffee richness · rye spice
20/29
old forester craft 1910 | smoked caramel · rich
21/30
michter’s us★1 | caramelized · stone fruit · oak
22/31
remus repeal reserve IV | dark cherry · cocoa nib
24/34
widow jane “lucky thirteen” | mocha · oak
32/444
booker’s | roasted peanut · bold heat ★
29/40
RYE
high west double rye | minty · peppery · honeyed
17/24
whistlepig piggyback 6 yr | orange zest · clove
19/28
old potrero straight 6 yr | grain · baking spice
22/32
hillrock double cask (estate) | honeyed · nutty
29/40
sazerac full proof | candied citrus · anise · spice
20/29
sagamore cask strength | spiced · intense heat ★
25/35

SCOTCH

compass box “artist blend” | bright · honey
16/23
arran 10 | citrus · malt
19 | 28
bunnahabhain 12 | toasted nut · sea salt ★
22/31
oban 14 | coastal · smooth
26 | 37
macallan 12 double cask | sherry · toffee
25 | 35
lagavulin 16 | smoke · dried fruit ★
28 | 40
macallan 18 double cask | silky · sherry oak
58 | 82

JAPANESE WHISKY

nikka from the barrel | toffee · baking spice
22 | 31
hibiki harmony | floral · honeyed · silky ★
28/38

IRISH WHISKEY

jameson | smooth · light spice
15 | 21
redbreast 12 | rich · creamy ★
 21 | 30
redbreast lustau | sherry · dried fruit
24 | 34

COGNAC, ARMAGNAC & CALVADOS

calvados
christian drouin sélection | apple • spice
20 | 28
armagnac
château de laubade xo | plum · cocoa · oak
30 | 42
cognac
hennessy vsop | dried fruit · vanilla spice
22/31
ferrand single cask 10 yr | toffee · oak ★
30 | 42

TEQUILA

1.75 | 2.5 oz
fortaleza blanco | bold · peppery ★
23 | 32
fortaleza reposado | warm · rounded
26 | 37
ocho plata | clean · easy
19 | 27
ocho reposado | smooth · light oak
22 | 31
don fulano blanco | bright · herbaceous
21 | 30
don fulano reposado | caramel · mellow
23 | 32
don fulano añejo | rich · spiced
27 | 38
don fulano extra añejo | deep · lingering
42 | 60
clase azul reposado | silky · sweet
39 | 56

MEZCAL

del maguey vida | smoky · citrus
18 | 25
vago elote | savory · roasted corn ★
22 | 31

VODKA

hendry’s vodka | clean · light grain
15 | 21
tito’s handmade | smooth · neutral
18 | 26
chopin potato | creamy · round texture
18 | 26
grey goose | soft wheat · smooth finish
19 | 28
belvedere | crisp · white pepper
19 | 28
stoli elit | silky · mineral
22 | 32

GIN

beefeater | classic juniper · lemon peel
15 | 21
gray whale | coastal herbs · grapefruit
17 | 24
shingetsu 3 | bright yuzu · shiso · tea ★
17 | 24
the botanist | herbaceous · bright citrus
18 | 26
hendrick’s | fresh cucumber · rose
19/28
monkey 47 | complex spice · floral ★
24 | 35

RUM

don q cristal | light rum · lime zest
15 | 21
mount gay black barrel | char oak · vanilla
18 | 26
diplomático reserva | rich · caramel
19 | 27
ron del barrilito 3 star | raisin · burnt sugar
21 | 30
appleton estate 12 yr | orange peel · toffee ★
22 | 31
santa teresa 1796 solera | dried fruit · spice
23 | 32

LIQUEURS & APERITIFS

lillet blanc | citrus · floral
17 | 24
cynar | artichoke · bitter · earthy
18 | 26
chartreuse green | alpine · powerful ★
24 | 34
luxardo maraschino | cherry · dry almond
18 | 26

AMARO

montenegro | orange • herbal
16/23
fernet branca | mint · bitter herbs
18 | 26
nonino | floral · caramel ★
20/29
averna | dark citrus · cola · baking spice
18 | 26

Ask your server or bartender about premium vermouth and aperitif pours.
1.75oz standard / 2.5oz generous pour
⭐ House Favorite

Ask your server or bartender about premium vermouth and aperitif pours.

1.75oz standard / 2.5oz generous pour

⭐ House Favorite

WINES BY THE BOTTLE

CHAMPAGNE

Nomine Renard Blanc De Blanc, NV

$115

Dom Pérignon, 2015

$395

Louis Roderer, Cristal, 2015

$435

RED

BRIGHT • LIFTED • SILKY

Fleurie “Quatre Vents” | 2022 Gamay Beaujolais, France · served chilled, red fruit, violet, silky finish
$72
Calling “Terra de Promissio Vineyard” | 2022 Pinot Noir Sonoma Coast, California · dark cherry, rose, coastal spice
$125
Domaine Maratray-Dubreuil “En Naget” | 2023 Pinot Noir Ladoix, Burgundy, France · bright cherry, crushed herbs, earth
$135

SAVORY · OLD WORLD · STRUCTURED

Lamole di Lamole “Maggiolo” | 2022 Chianti Classico Tuscany, Italy · sour cherry, dried herbs, Tuscan structure
$78
Pla de Gates Negre | 2020 Garnatxa Negra Empordà, Spain · wild berries, herbs, mineral edge
$98
San Felice “Il Grigio” Riserva | 2021 Chianti Classico Tuscany, Italy · cherry, leather, spice, refined tannin
$105
André Brunel Châteauneuf-du-Pape | 2022 Grenache– Syrah–MourvèdreRhône Valley, France · ripe cherry, wild herbs, warm spice
$110
Tenuta di Trinoro “Le Cupole” | 2022 Rosso Toscano IGT Tuscany, Italy · black cherry, tobacco, polished structure
$118
Ca’ Romé “Cerretta” | 2018 Nebbiolo Barolo, Piedmont, Italy · rose petal, cherry, tea, firm tannin
$135

RICH · DARK · SPICED

Among the Giants | 2021 Merlot Columbia Valley, Washington · plum, cocoa, soft tannin
$82
Beckmen Vineyards “Cuvée Le Bec” | 2022 Rhône Blend Santa Ynez Valley, California · dark plum, pepper, spice
$76
Opaque | 2021 Tannat Paso Robles, California · black fruit, espresso, bold tannin
$82
Matilde Lamadrid | 2021 Malbec Mendoza, Argentina · plum, violet, dark chocolate
$125
Ink Grade “Andosol” | 2018 Zinfandel Blend Napa Valley, California · brambly fruit, spice, mountain power
$122

NAPA CABERNET · RESERVE

John Anthony | 2019 Cabernet Sauvignon Napa Valley, California · blackcurrant, cedar, polished oak
$135
Fifty Row “Alice Block” | 2021 Cabernet Sauvignon
Rutherford, Napa Valley, California · dark cherry, Rutherford dust, classic Napa depth
$148
Caymus Vineyards | Cabernet Sauvignon
Napa Valley, California · blackberry, vanilla, polished
$165
Burgess “Promiscua” | 2021 Cabernet Sauvignon
Napa Valley, California · black fruit, savory spice, cellar structure
$178
Favia | 2023 Cabernet Sauvignon
Napa Valley, California · cassis, violet, powerful finish
$198

WHITE

CRISP • MINERAL • COASTAL

Pieropan | 2024 Soave Classico
Veneto, Italy · lemon, almond, white flowers, mineral snap
57
Rumor Blanc | 2023 Rolle Blend
Provence, France · white peach, citrus blossom, sea-salt
$74
Massican “Annia” | 2023 White Blend
Napa Valley, California · citrus, orchard fruit, almond
$79
Firriato “Cavanera” | 2021 Carricante
Etna Bianco, Sicily, Italy · lemon oil, white flowers, volcanic
$98
Guillaume Vrignaud “Les Vaupulans” | Chablis 1er Cru Burgundy, France · oyster shell, lemon curd, chalk, mineral
$138

AROMATIC • LIFTED • TEXTURAL

Gérard Bertrand “Orange Gold” | 2023 Skin-Contact
White Blend
Pays d’Oc, France · apricot, orange peel, tea-like texture
$69
Vinito “Offscript” | 2023 White Blend
San Luis Obispo County, California · stone fruit, citrus,
savory coastal texture
$85
Coelho Estate Reserve | 2023 White Pinot Noir
Willamette Valley, Oregon · pear, melon, floral lift, silky
texture
$89

RICH · ROUND · CELLAR-WORTHY

Mason | 2023 Chardonnay
Napa Valley, California · orchard fruit, vanilla, round
texture
$92
Prince Hill | 2022 Chardonnay
Willamette Valley, Oregon · citrus, hazelnut, elegant oak
$129
Heitz “Quartz Creek” | 2021 Chardonnay
Napa Valley, California · baked apple, lemon curd,
mineral length
$135
André Brunel “Cailloux” | 2023 Châteauneuf-du-Pape Blanc
Rhône Valley, France · pear, honeyed citrus, white flowers, cellar-worthy texture
$148

Happy Hour

SNACKS

Hand-Cut “Hollywood” Frites

prose ranch · aleppo ketchup $9

Padrón Peppers

black garlic romesco · lemon · maldon salt $11

Stone Fruit Crostini

whipped ricotta · hazelnuts · calabrian honey $13

Olivia’s Burger

english cheddar · house pickles · special sauce · fries $19

Limited to 5 Burgers Nightly

Crispy Lamb Ribs

pomegranate chile glaze · herbs · lime $13

Summer Squash Carpaccio

heirloom tomato, feta, olive, oregano $13

Charred Octopus Tostada

crispy masa · pineapple salsa · chili crisp · cotija · cilantro $13

REFRESHERS

WINE

Red · White · Sparkling $12

BEER
Draft $8

Chimay $12

COCKTAILS

Old Fashioned $13

French 75
13

Belvedere Martini $19

Daily Mocktail Special $12

EXCLUSIVELY IN THE BAR, LOUNGE & PATIO

D a i l y | 4 : 3 0 – 6 : 0 0 P M
Order This Menu

Dietary Preferences

We accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please notify us of specific needs when making your reservation.

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