The Art of California Cuisine
Our Story
Chef David Gussin built the menu at Prose after years in the kitchens of STK, Fig & Olive, and Cleo. His approach here is simpler and more personal — dishes that let the ingredient speak first and the technique stay out of the way.
Since opening, Prose has been featured in the Los Angeles Times, Eater LA, KTLA, and the LA Daily News.
The menu moves with the seasons. Mainstays like citrus-cured hamachi and the dry-aged 34-oz Tomahawk ribeye sit alongside a rotating lineup of vegetable-forward plates that reflect what’s actually growing right now.
Your Table, Your Story
Celebrate Big Moments
Private Dining & Events
Toast to Birthdays & Milestones
Curated Experiences Await 
A Space to Gather
A 57-seat dining room anchored by caramel ostrich-leather booths and warm wood, opening onto a 30-seat patio built for long California evenings.
Distinctive Drink Program
Our bar offers a full spirits program alongside lower-ABV and zero-proof options. The cocktail list includes signature drinks as well as non-alcoholic creations made with house shrubs, syrups, and ferments. We also pour boutique California wines, lesser-known international bottles, and a rotating selection of local craft beer.
Private Events & Celebrations
Our Guiding Principles
Support local growers and producers. Run a sustainable kitchen. Take care of the people who walk through the door. That’s the whole playbook.
Private Events & Celebrations
From intimate dinners to full buyouts, we’ll build a menu and a room around your occasion.
Experience Prose
Kitchen & Bar
Fourteen months in, Prose has become part of the neighborhood. Whether you’re celebrating a milestone or just grabbing dinner on a Tuesday, we’re glad you’re here.
Visit Us:
Location:
21150 Ventura Blvd., Woodland
Hills, CA 91364
Hours:
- Open Daily | Dinner 4:30 PM – Close
- Happy Hour 4:30 PM – Close
- Champagne Brunch Saturdays & Sundays coming soon
Reservations
www.eatatprose.comPrivate Events
events@eatatprose.comGeneral Inquiries
info@eatatprose.comPreview Dinners
Champagne Brunch — Saturdays & SundaysCome in hungry. Leave full.
