21150 Ventura Blvd, Woodland Hills, CA 91364.

DINNER DAILY 4:30–9:30 PM • HAPPY HOUR DAILY 4:30–6 PM • WEEKEND BRUNCH STARTS AUGUST 29 10 AM–2 PM

Prose Kitchen & Bar logo

About Prose Kitchen & Bar Where
familiar meets unexpected

Prose Kitchen & Bar redefines modern California cuisine with seasonal, farm-forward dishes and global influences. Because every plate begins with what local growers pick that week, our seasonal menu changes often. As a result, no two visits to our Woodland Hills restaurant taste quite the same.

Our Story

Prose Kitchen & Bar is more than a restaurant—it’s a story brought to life on every plate. It was born from the vision of celebrated Chef David Gussin and his partner, Molly Gussin. Together, they wrote a love letter to California’s vibrant ingredients and the joy of gathering around the table. David’s career includes acclaimed kitchens such as STK, Fig & Olive, and Cleo. In addition, the couple built their premier catering company, Food First Events. Now they have brought those culinary dreams home to their own Woodland Hills restaurant.

A Woodland Hills restaurant on Ventura Boulevard

Nestled on Ventura Boulevard, Prose has the polish of a modern dining destination. It also keeps the warmth of a neighborhood gathering place. Guests drop in for a glass of wine at the bar. Meanwhile, families settle onto the patio for long, unhurried dinners. From the first dish to the last bite, every meal here celebrates creativity, connection, and flavor. You can reserve a table in a few clicks. Alternatively, order online and bring Prose home for the evening.

Bar seating and dining room at Prose Kitchen & Bar in Woodland Hills
Star Your Table, Your Story
Star Celebrate Big Moments
Star Private Dining & Events
Star Toast to Birthdays & Milestones
Star Curated Experiences Await
Leather booths and green walls in the dining room at Prose Kitchen & Bar

Our Philosophy

At Prose Kitchen & Bar, every dish tells a story. We honor California’s seasonal bounty, and we add bold global influences to create unexpected flavors. Because the menu evolves with the seasons, every visit offers something fresh. This commitment to innovation, sustainability, and quality sets our Woodland Hills restaurant apart.

Food that starts conversations

Our food inspires connection. Curiosity follows every pour at the bar. Above all, the plates speak volumes. For a closer look, browse the dinner specials we run each week.

The Space

Designed to captivate your senses, our dining room is meant to feel like home. Prose is an intimate 80-seat space where elegance meets comfort. The 50-seat dining room flows into an expansive outdoor patio. Thirty more guests can settle in outside, where Southern California’s indoor-outdoor lifestyle comes to life. Whether you are celebrating a milestone or enjoying a casual dinner, this Woodland Hills restaurant sets the stage. Therefore, no occasion here feels too big or too small.

Meet Our Team

Chef David Gussin

Executive Chef & Co-Owner

Molly Gussin

Operations & Events Partner

Chef David Gussin of Prose Kitchen & Bar in Woodland Hills

Our Commitment

At Prose Kitchen & Bar , we’re committed to:

  • Celebrating California’s seasonal
    bounty through every dish.
  • Supporting local farms and artisans to champion
    sustainability.
  • Creating a space where the community gathers
    to connect, celebrate, and enjoy.
  • Delivering consistent excellence in both food and service.
  • Crafting a welcoming, inclusive environment for all.
  • Private Events & Catering.

Private events at our Woodland Hills restaurant

From intimate gatherings to large celebrations, Prose offers full-service catering and private dining. Our team turns your vision into reality. Whether it is a milestone birthday, a corporate event, or a private tasting, we build a customized menu. In addition, you can host your group in one of our private dining rooms. As a result, every celebration here feels personal.

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    Our Blog

    02 July 2026

    Summer on the Plate: Inside Our Seasonal Menu at Prose
    Read More

    28 June 2026

    The Art of Plating: How Every Dish Becomes a Story
    Read More

    18 June 2026

    Dive into our latest seasonal offerings
    Read More