Thanksgiving 2026
Thanksgiving is handled.
Take the Feast home Wednesday, or let us host you on Thanksgiving Day.
To go · Pickup Wed Nov 25, 12–5pm
The Feast
Mary’s Free-Range turkey two ways, thyme gravy, four sides, milk bread, cranberry relish and cobbler. Fully cooked. Reheat and take the credit.
$425 serves 4–6 · $795 serves 8–12
Order by Sun Nov 22 · limited quantities
Dine in · Thursday, Nov 26
Thanksgiving at Prose
Three courses, passed family-style, seconds expected. No shopping, no oven math, no dishes. Seatings at 1:00, 3:00 and 5:00.
$105 per guest · kids 3–12 $75
Under 3 eat free · reservations required
As featured in
This week at Prose
Weekend Brunch
Short Rib Benedict, breakfast carbonara, the 90-minute pour.
The Prose Brunch · $68Reserve brunch →Pasta Night
Three courses built around our handmade pasta.
$49 per guestBook Pasta Night →Happy Hour
Bar, lounge and patio. Frites, lamb ribs, Olivia’s slider, $12 wine.
From $8See the list →The Prose Tasting
A guided menu: first course, handmade pasta, chicken, cod or steak frites, dessert.
Three courses $79 · Four $99View the tasting →Guest reviews
What our guests are saying
4.7 on OpenTable · 4.6 on Yelp · 4.5 on Google
We come to Prose for brunch and dinner several times a week, and it has truly become our favorite neighborhood restaurant. Every dish is creative, beautifully presented, and thoughtfully crafted.
Whether it’s dinner or brunch the meals are exceptional. … The front of the house is always friendly and accommodating. This would be a hit anywhere in Los Angeles.
Prose is a breath of fresh air—a fiercely independent, individually owned gem in Woodland Hills.
Takeout? Order direct from Prose.
Order Online- No delivery-app commissions. Ordering direct means your whole order supports our kitchen and our team.
- Earn Prose Rewards. 1 point for every $1, and $5 off every 75 points.
- Straight from our kitchen. The same menu and the same cooks, ready for pickup at 21150 Ventura Blvd.
About Prose Kitchen & BarWhere
familiar meets unexpected
Prose is Molly’s and my restaurant and cocktail bar on Ventura Blvd in Woodland Hills. We cook California produce with influences from around the world: handmade pasta, raw fish, big braises. The menu changes when the markets do. Come for a glass at the bar, a long dinner on the patio, or the whole room for a party.

— Chef David Gussin
The room, the patio, or the whole restaurant.
Birthdays, rehearsal dinners, holiday parties, corporate dinners. We set aside a section of the dining room or bar, the patio, or the entire restaurant, and build the menu around your table.
- 10–25 reserved section
- 36 on the patio
- 99 seated / 120 standing full buyout



Meet Our Team
Chef David Gussin
Executive Chef & Co-Owner
Molly Gussin
Operations & Events Partner
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FAQ
Frequently Asked Questions
What kind of food does Prose Kitchen & Bar serve?
Seasonal California cuisine with global influences: modern Californian / New American cooking built around what local growers have that week, plus a full bar with craft cocktails. The menu changes with the seasons.
What are your hours?
Dinner is served daily from 4:30 PM, until 9:00 PM Sunday through Thursday and 9:30 PM Friday and Saturday. Happy Hour runs Sunday through Thursday from 4:30 to 6 PM. Weekend brunch is Saturday and Sunday, 10 AM to 2 PM.
Do you take reservations?
Yes. Book online on our Make a Reservation page. Walk-ins are welcome at the bar as space allows.
Where do I park?
Parking is free in our 24-space lot at Comercio & Costanso (21195 Costanso St), plus street parking nearby.
Do you host private events and parties?
Yes. We don’t have separate private rooms; we reserve a section of the dining room or patio for your group, or you can book the full restaurant for up to 99 seated or 120 standing.
Can you accommodate dietary restrictions?
Yes. Vegan, vegetarian, and gluten-free accommodations are available with advance notice.
Do you offer takeout?
Yes. Order online for pickup directly from us, and earn Prose Rewards points on every order.
Do you have a corkage fee?
Corkage is $45 per bottle, with a maximum of two bottles.



