Our Menu
At Prose Kitchen & Bar, every dish tells a story. Our menus are inspired by Californiaâs seasonal bounty and enhanced with global flavors. Whether youâre joining us for lunch, dinner, or a special occasion, our offerings are designed to surprise and delight.

Prose Kitchen & Bar Menu
Where culinary narratives unfoldâseasonal, creative, and farm-forward dishes elevate every chapter of your dining experience
Lunch


PRELUDE(Lunch)
The first notes of our story.
PRELUDE(Lunch)
The first notes of our story.
FIRST CHAPTERS (Lunch)
FIRST CHAPTERS (Lunch)
SUPPORTING CAST (Lunch)
Essential accompaniments to your story.
SUPPORTING CAST (Lunch)
Essential accompaniments to your story.
VERSES IN SEMOLINA
Housemade pasta creations
VERSES IN SEMOLINA
Housemade pasta creations
BETWEEN THE LINES(Lunch)
Handhelds, layered with stories
served with fries or salad
BETWEEN THE LINES(Lunch)
Handhelds, layered with stories
served with fries or salad
MAIN CHARACTERS(Lunch)
Bold dishes that take center stage.
7 oz filet mignon +$25 or 14 oz new york strip +$28
MAIN CHARACTERS(Lunch)
Bold dishes that take center stage.
THE BUTCHERS TALE(Lunch)
Grilled Over Japanese Binchotan charcoal, finished with
oak. served Ă la carte.
THE BUTCHERS TALE(Lunch)
Grilled Over Japanese Binchotan charcoal, finished with
oak. served Ă la carte.
Prose signature dish
(v) Vegetarian | (gf) Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more. Our dishes are thoughtfully composed. We accommodate
modifications when possible.
Prose signature dish
(v) Vegetarian | (gf) Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more. Our dishes are thoughtfully composed. We accommodate
modifications when possible.

Dinner


Available 5 PM â Close Salads & Starters
PRELUDE(Dinner)
The first notes of our story.
*substitute for black garlic glaze tofu (v)
To Go: 8 oz Lucky Bee Honey butter 15 | 8 oz truffle butter 22
PRELUDE(Dinner)
The first notes of our story.
FIRST CHAPTERS(Dinner)
Compositions from the garden.
Add grilled chicken +12 or butter-poached lobster +30
FIRST CHAPTERS(Dinner)
Compositions from the garden.
SUPPORTING CAST(Dinner)
Essential accompaniments to your story.
SUPPORTING CAST(Dinner)
Essential accompaniments to your story.
VERSES IN SEMOLINA(Dinner)
Housemade pasta creations
Add grilled chicken +12 or butter-poached lobster +30
VERSES IN SEMOLINA(Dinner)
Housemade pasta creations
MAIN CHARACTERS(Dinner)
Bold dishes that take center stage.
*substitute grilled marinated tofu (v) -6
*substitute for miso glazed tofu at no charge (v)
*double lobster +25
Upgrade to 8 oz filet or 14 oz New York strip +28 Add butter-poached lobster +30
MAIN CHARACTERS(Dinner)
Bold dishes that take center stage.
Prose signature dish
(v) Vegetarian | (gf) Gluten-Free | (vegan) Vegan
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. All dishes are crafted with care and intention. Modifications are welcome when feasible. A 20% gratuity is added to parties of six or more. A 3% processing fee applies to credit card payments. Debit and cash are always fee-free.
Prose signature dish
(v) Vegetarian | (gf) Gluten-Free | (vegan) Vegan
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. All dishes are crafted with care and intention. Modifications are welcome when feasible. A 20% gratuity is added to parties of six or more. A 3% processing fee applies to credit card payments. Debit and cash are always fee-free.

Social Hour Menu


Available Tuesday â Sunday, 3:30 PM â 5:00 PM
Crispy Squash Blossoms
Roasted poblano, Oaxaca cheese, charred corn salsa (V)
Crispy Squash Blossoms
Roasted poblano, Oaxaca cheese, charred corn salsa (V)
Mini Lobster Rolls
Citrus mayo, celery, brioche
Mini Lobster Rolls
Citrus mayo, celery, brioche
Rotating boutique wines and local craft beers
Rotating boutique wines and local craft beers
Mocktails, including the signature âValley Sunsetâ with rosemary smoke
Mocktails, including the signature âValley Sunsetâ with rosemary smoke

Prelude


The first notes of our story
“Tokyo Style” Beef Carpaccio
$21
Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

“Tokyo Style” Beef Carpaccio
Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi
Crispy Squash Blossoms
$19
poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)

Crispy Squash Blossoms
poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)
Black Garlic Charred Octopus
$23
Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)

Black Garlic Charred Octopus
Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)
Stone Ground Polenta Bites
$19
Truffle pecorino, rosemary honey, cracked black pepper(v,gf)

Stone Ground Polenta Bites
Truffle pecorino, rosemary honey, cracked black pepper(v,gf)
Citrus Cured Hamachi ‘Globe’ â
$24
Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)

Citrus Cured Hamachi ‘Globe’ â
Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)
Marinated Olives & Almonds
$9
Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)

Marinated Olives & Almonds
Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)
Cheddar Chive Biscuits
$12
Flaky Maldon salt, whipped cultured honey-butter (v)

Cheddar Chive Biscuits
Flaky Maldon salt, whipped cultured honey-butter (v)

Wine


White Wine
Fuller-Bodied & Textured
Fuller-Bodied & Textured
Aromatic & Elegant
Aromatic & Elegant
Crisp & Refreshing
Crisp & Refreshing
RED WINE
Powerful & Age-Worthy
Powerful & Age-Worthy
Savory & Structured
Savory & Structured
Fresh & Lively
Fresh & Lively
SPARKLING
SPARKLING
CAN AND BOTTLES(Beer)
CAN AND BOTTLES(Beer)
TAPS(Beer)
TAPS(Beer)

kids Menu


MAIN DISH (Kids)
MAIN DISH (Kids)
DESSERT
DESSERT

Beverages


PROSE ZERO-PROOF COCKTAILS
Hand crafted with layered flavors, house-made infusions, and aromatic finishes
PROSE ZERO-PROOF COCKTAILS
Hand crafted with layered flavors, house-made infusions, and aromatic finishes
SOFT BEVERAGES
SOFT BEVERAGES
ESPRESSO DRINKS
Sourced from top-tier roasters, pulled to precision on a Rocket.
ESPRESSO DRINKS
Sourced from top-tier roasters, pulled to precision on a Rocket.

Dessert


DESSERT WINE
DESSERT WINE
SWEET ENDINGS
SWEET ENDINGS



Dietary Preferences
We accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please notify us of specific needs when making your reservation.
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