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Our Menu

At Prose Kitchen & Bar, every dish tells a story. Our menus are inspired by California’s seasonal bounty and enhanced with global flavors. Whether you’re joining us for lunch, dinner, or a special occasion, our offerings are designed to surprise and delight.

Prose Kitchen & Bar Menu

Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience

Lunch

PRELUDE(Lunch)

The first notes of our story.

Cheddar Chive Biscuits | flaky maldon salt, whipped lucky bee ranch honey-butter (v)
$9
Citrus Cured Hamachi 'Globe' | Coconut leche de tigre, charred pineapple salsa, Thai basil, coconut smoke, tumeric-spiked tuile
$25
Black Truffle Arancini | creamy risotto fritters, truffle fonduta, crispy shallots, lucky bee ranch honey (v)
$21
Black Garlic Charred Octopus | peurvian aji amarillo, saffron potatoes, blistered shishito peppers, sofrito (gf)substitute for black garlic glaze tofu (v)
$24
Crispy Squash Blossoms | poblano peppers, oaxaca cheese, charred corn salsa, salsa roja, chipotle crema (v)
$19
PRELUDE(Lunch)

The first notes of our story.

FIRST CHAPTERS (Lunch)

Compositions from the garden chicken +$7, faroe island Binchotan +$10, hanger steak +$16
"Little Gem" Caesar | crisp lettuce, housemade croutons, freshly grated parmesan, and our signature dressing
$19
Charred White Asparagus & Burrata Salad | sugar snap peas, watercress, frisee, pickled strawberry, tarragon, marcona almond, meyer lemon champagne vinaigrette (v, gf)
$24
Chopped Prose Salad | little gems, radicchio, salami rosa, provolone, cherry tomato, shaved red onion, hungarian peppers, herbs, crispy ceci beans, sicilian oregano vinaigrette
$23
Avocado & Cara Cara Citrus Salad | Whipped preserved lemon ricotta, pickled red onion, pistachio dukkah, mint, chervil, coriander, pomegranate date vinaigrette (v, gf)
$23
FIRST CHAPTERS (Lunch)
SUPPORTING CAST (Lunch)

Essential accompaniments to your story.

Hand-Cut “Hollywood” Potato Frites | charred lemon aioli, aleppo pepper ketchup (v, gf)
$12
Roasted Broccolini | meyer lemon breadcrumbs (vegan)
$12
Miso-Creamed Spinach | 24 month parmesan, black garlic, crispy shallots, sesame oil (v)
$14
Za’atar Roasted Carrots | pistachio dukkah, preserved lemon, pomegranate (v, gf)
$14
SUPPORTING CAST (Lunch)

Essential accompaniments to your story.

VERSES IN SEMOLINA

Housemade pasta creations

Spicy Rigatoni alla Vodka | calabrian chili, charred San Marzano tomato, vodka-mascarpone, garlic confit, aged pecorino, fennel pollen, hand-cut rigatoni
$27
Lemon & Crab Spaghetti | lump blue crab, preserved lemon, calabrian chili, garlic, fresh parsley pistou
$34
VERSES IN SEMOLINA

Housemade pasta creations

BETWEEN THE LINES(Lunch)

Handhelds, layered with stories
served with fries or salad

Blackened Striped Bass | whipped feta, pickled hungarian pepper slaw, brown butter, toasted brioche
$30
Olivia’s Burger | 1/2 lb mustard seared dry-aged beef, english cheddar, pan fried onions, housemade pickles, toasted brioche, prose special sauce
$26
Vietnamese Fried Chicken Sandwich | nuoc cham glaze, pickled carrot & daikon slaw, Thai basil, chili-lime mayo, toasted brioche bun
$27
BETWEEN THE LINES(Lunch)

Handhelds, layered with stories
served with fries or salad

MAIN CHARACTERS(Lunch)

Bold dishes that take center stage.

Steak Frites | 8 oz prime hanger, shallot confit, handcut “hollywood” potato frites, sauce au poivre -
7 oz filet mignon +$25 or 14 oz new york strip +$28
$45
Charred Marys Chicken Thighs | Harissa-honey & smoked tomato glaze, spiced labneh, grilled chicories, lemon-pickled shallots, crispy pine nuts, za’atar
$29
Bincotan Grilled Faroe Island Miso Binchotan | snap pea & cucumber salad, yuzu ponzu, sesame tofu mousse, crispy shallots, fresh herbs
$33
Daily Chef Specials | ask your server for details, limited availability - Market Price
MAIN CHARACTERS(Lunch)

Bold dishes that take center stage.

THE BUTCHERS TALE(Lunch)

Grilled Over Japanese Binchotan charcoal, finished with
oak. served Ă  la carte.

7 oz Petite Filet Mignon
$58
14 oz New York Strip
$63
34 oz 45 Day Dry-Aged Tomahawk Ribeye for 2
$158
THE BUTCHERS TALE(Lunch)

Grilled Over Japanese Binchotan charcoal, finished with
oak. served Ă  la carte.

Prose signature dish

(v) Vegetarian | (gf) Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more. Our dishes are thoughtfully composed. We accommodate
modifications when possible.

Prose signature dish

(v) Vegetarian | (gf) Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more. Our dishes are thoughtfully composed. We accommodate
modifications when possible.

Dinner

Available 5 PM – Close Salads & Starters

PRELUDE(Dinner)

The first notes of our story.

Black Garlic Charred Octopus | peurvian aji amarillo, saffron potatoes, blistered shishito peppers, sofrito (gf) -
*substitute for black garlic glaze tofu (v)
$26
Crab & Lobster Bisque | lump crab meat, roasted lobster bisque, fire-charred summer corn, heirloom cherry tomato XO, tarragon creme fraiche................. Add butter-poached lobster +30
$24
“Baja” Tostada | kombu-cured hamachi, avocadoscallion crema, yuzu kosho emulsion, charred corn, citrus, pickled onion, kumquat, micro shiso, rayubrushed tortilla.....................
$24
Reiger Farms Charred Peach & Burrata Tartine | pistachio dukkah, chili-honey, lemon verbena, mint (v)..
$23
Black Truffle Arancini | creamy risotto fritters, truffle fonduta, crispy shallots, lucky bee ranch honey (v)
$23
Crispy Squash Blossoms ‘Relleno’ | roasted poblano peppers, queso oaxaca, charred corn salsa, salsa roja, chipotle crema, cotija (v) ...........
$25
Sourdough Bread Service | maldon sea-salt flakes,Lucky Bee Ranch honey butter, PlugrĂĄ truffle butter (v).....
To Go: 8 oz Lucky Bee Honey butter 15 | 8 oz truffle butter 22
$13
Cheddar Chive Biscuits | flaky maldon salt, whipped lucky bee ranch honey-butter (v) ............................... limited amount daily
$13
PRELUDE(Dinner)

The first notes of our story.

FIRST CHAPTERS(Dinner)

Compositions from the garden.

"Little Gem" Caesar | crisp lettuce, housemade croutons, freshly grated parmesan, and our signature ceasar dressing
Add grilled chicken +12 or butter-poached lobster +30
$19
Roasted Chioggia Beets & Spiced Labneh | crispy lentils, watercress, crushed pistachios, pomeganatedate vinaigrette (v)...
$24
Shaved Melon & Cucumber Salad | compressed summer kiss melon, cucumber ribbons, Thai basil, pickled Fresno chili, puffed black rice, kaffir-lime vinaigrette, toasted coconut, micro shiso (vegan).....
$21
FIRST CHAPTERS(Dinner)

Compositions from the garden.

SUPPORTING CAST(Dinner)

Essential accompaniments to your story.

Hand-Cut “Hollywood” Potato Frites | charred lemon aioli, aleppo pepper ketchup (v, gf)
$12
Za’atar Roasted Carrots | pistachio dukkah, preserved lemon, pomegranate (v, gf)
$17
Buttered Broccolini | meyer lemon zest (v)..........
$14
Miso-Creamed Spinach | 24 month parmesan, black garlic, crispy shallots, sesame oil (v)
$17
SUPPORTING CAST(Dinner)

Essential accompaniments to your story.

VERSES IN SEMOLINA(Dinner)

Housemade pasta creations

Braised Short Rib Rolled Lasagna | mascarpone, ricotta, braised short rib, tomato sugo, pecorino breadcrumbs
$43
Rigatoni alla Vodka | spicy Calabrian chili, San Marzano tomato, mascarpone, garlic confit, aged pecorino, fennel
Add grilled chicken +12 or butter-poached lobster +30
$28
Spicy Lemon & Crab Tagliolini | jumbo lump crab, Calabrian-chili lemon butter, shaved fennel, preserved lemon, tarragon pangrattato...........
$39
VERSES IN SEMOLINA(Dinner)

Housemade pasta creations

MAIN CHARACTERS(Dinner)

Bold dishes that take center stage.

Olivia’s Burger | 1/2 lb mustard seared dry-aged beef, english cheddar, pan fried onions, housemade pickles, toasted brioche, house special sauce, hand-cut “hollywood” potato frites
$28
Roasted Mary's Chicken | lemon-herb marinade, whipped yukon potatoes, shallot confit, summer squash, roasted chicken pan jus (gf)
$37
Crispy Herb–Pine Nut Crusted Alaskan Halibut | charred eggplant purĂ©e, saffron-tomato jus, confit heirloom cherry tomato, toasted pine nut–chili crunch, coriander..................
*substitute grilled marinated tofu (v) -6
$52
Miso-Glazed Black Cod | coconut forbidden black rice, charred baby bok choy, ginger-yuzu sauce soubise..............
*substitute for miso glazed tofu at no charge (v)
$42
Wild Caught Lobster Roll | butter-poached lobster, petite chives, lemon zest, hand-cut Hollywood frites, market greens salad...........................
*double lobster +25
$46
Steak Frites | 8 oz prime hanger, handcut “hollywood” potato frites, sauce au poivre...............
Upgrade to 8 oz filet or 14 oz New York strip +28 Add butter-poached lobster +30
$46
Vadouvan-Spiced Rack of Lamb | apricot mostarda, whipped labneh, roasted carrot pave, pistachio dukkah, fennel pollen, lamb jus.............................
$53
Dry-Aged 34oz Ribeye CĂŽte de Boeuf for Two | choice of side dish, sauce au poivre................................. Add butter-poached lobster +30
$85pp
MAIN CHARACTERS(Dinner)

Bold dishes that take center stage.

Prose signature dish

(v) Vegetarian | (gf) Gluten-Free | (vegan) Vegan
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. All dishes are crafted with care and intention. Modifications are welcome when feasible. A 20% gratuity is added to parties of six or more. A 3% processing fee applies to credit card payments. Debit and cash are always fee-free.

Prose signature dish

(v) Vegetarian | (gf) Gluten-Free | (vegan) Vegan
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. All dishes are crafted with care and intention. Modifications are welcome when feasible. A 20% gratuity is added to parties of six or more. A 3% processing fee applies to credit card payments. Debit and cash are always fee-free.

Social Hour Menu

Available Tuesday – Sunday, 3:30 PM – 5:00 PM

Crispy Squash Blossoms

Roasted poblano, Oaxaca cheese, charred corn salsa (V)

Crispy Squash Blossoms

Roasted poblano, Oaxaca cheese, charred corn salsa (V)

Mini Lobster Rolls

Citrus mayo, celery, brioche

Mini Lobster Rolls

Citrus mayo, celery, brioche

Rotating boutique wines and local craft beers

Rotating boutique wines and local craft beers
Mocktails, including the signature “Valley Sunset” with rosemary smoke

Mocktails, including the signature “Valley Sunset” with rosemary smoke
Prelude

The first notes of our story

“Tokyo Style” Beef Carpaccio

$21

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

“Tokyo Style” Beef Carpaccio
“Tokyo Style” Beef Carpaccio

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

Crispy Squash Blossoms

$19

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)

Crispy Squash Blossoms
Crispy Squash Blossoms

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)

Black Garlic Charred Octopus

$23

Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)

Black Garlic Charred Octopus
Black Garlic Charred Octopus

Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)

Stone Ground Polenta Bites

$19

Truffle pecorino, rosemary honey, cracked black pepper(v,gf)

Stone Ground Polenta Bites
Stone Ground Polenta Bites

Truffle pecorino, rosemary honey, cracked black pepper(v,gf)

Citrus Cured Hamachi ‘Globe’ ★

$24

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)

Citrus Cured Hamachi ‘Globe’ ★
Citrus Cured Hamachi ‘Globe’ ★

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)

Marinated Olives & Almonds

$9

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)

Marinated Olives & Almonds
Marinated Olives & Almonds

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)

Cheddar Chive Biscuits

$12

Flaky Maldon salt, whipped cultured honey-butter (v)

Cheddar Chive Biscuits
Cheddar Chive Biscuits

Flaky Maldon salt, whipped cultured honey-butter (v)

Wine

White Wine
Fuller-Bodied & Textured

Post & Beam Chardonnay, Far Niente Wine Estates 2023, Carneros, California.....................
$23/$105
Prince Hill Chardonnay 2022, Willamette Valley..........................................................
$150
Heitz Quartz Creek Chardonnay 2021, Napa Valley, California..................................................................
$139
Andre Brunel Cailloux Chateauneuf du Pape Blanc 2023, Rhone Valley, France...................................
$165
Fuller-Bodied & Textured
Aromatic & Elegant

Les Glories Sanccere, 2023, Loire Valley, France....................................................
$110
Offscript by Vinito, Richard Yi 2023, San Luis Obispo County, California............................................
$80
Cavanero Etna Bianco, Firriato Sicily, Italy, 2021........................
$102
Massican Annia Blend 2023, Tocai Friulano, Ribolla Gialla & Chardonnay, Napa, California.................
$21/$93
Domaine Les Chenevieres Macon Villages 2022 Chardonnay, Burgundy, France....................
$88
Herdade de Sao Miguel Colheita Rose 2023, Alentejo, Portugal...............................
$15/$61
Aromatic & Elegant
Crisp & Refreshing

Count Karolyi Gruner Veltliner 2023, Tolna, Hungary......................................
$15/$59
Simonsig Chenin Blanc 2024, Stellenbosch, South Africa...............................
$15/$62
Fernland Sauvignon Blanc 2024, Marlborough, New Zealand.................................
$16/$65
Rumor Blanc 2022, CĂŽtes de Provence, France.........
$20/$88
Coelho Estate Reserve White Pinot Noir, 2023 Willianette Valley, Oregon....................
$18/$79
GĂ©rard Bertrand ‘Orange Gold’ 2023, Pays d’Oc, France......................................................................
$16/$67
Crisp & Refreshing
RED WINE
Powerful & Age-Worthy

Ca’ Romé Barolo ‘Cerretta’ 2018 Piedmont, Italy ......................
$32/$158
Caymus Vineyards Cabernet Sauvignon 2022, California..........................................................................................................
$25/$115
Denner Ditch Digger 2021, Willow Creek, GSM blend, Paso Robles, California.....................................................
$165
Smokescreen Cabernet Sauvignon 2021, Napa Valley, California..................................................................
$130
Martis Cabernet Sauvignon, 2022 Alexander Valley, Sonoma County, California...................................
$105
Trefethen Cabernet Franc 2021, Oak Knoll, Napa Valley, California...........................................................................
$153
Fifty Row Cabernet Sauvignon Alice Block 2019 Rutherford, Napa Valley, California.................................
$158
Opaque Tannat 2021, Paso Robles California...........................................................................................................
$88
Powerful & Age-Worthy
Savory & Structured

Harvey & Harriet Red Wine Blend 2021, San Luis Obispo County, California...........................................
$18/$83
San Felice Il Grigio Chianti Riserva 2021, Tuscany, Italy..............................................................................
$98
Izadi Reserva 2020, Rioja Alavesa, Spain, Tempranillo...
$98
Roger Sabon ‘Rhîne by Roger’ 2023, Grenache blend, Cîtes du Rhîne, France..........................................
$17/$77
Andre Brunel Chateauneuf du Pape Cuvee Reserve 2022, Rhone Valley, France...............................................
$140
Savory & Structured
Fresh & Lively

Fantini Montelpulciano 2022, Abruzzo, Italy...............................
$16/$67
Argiano NC 2022, Montalcino, Italy.....................
$18/$75
Among The Giants Merlot 2021 Columbia Valley, Washington .................................
$19/$85
Windstream Pinot Noir 2023 Santa Lucia, California......
$21/$96
Fresh & Lively
SPARKLING

Santa Marina Prosecco, NV, Treviso, Italy.............................
$15/$55
Les Glorie Brut Cuvée, NV, Crémant de Loire, France
$19/$85
Nomine Renard Blanc de Blanc, NV, Champagne, France
$135
Perrier Joet Grand Brut NV Champagne, France.............
$145
Dom PĂ©rignon, 2015, Champagne, France..........................
$385
Louis Roderer, Cristal, 2015, Champagne, France.......,....
$435
SPARKLING
CAN AND BOTTLES(Beer)

Chimay Blue
$15
Almanac Seasonal Sour
$12
Delirium Tremens
$14
East Brother Oatmeal Stout
$10
Weihenstephaner Hefeweissbier
$10
CAN AND BOTTLES(Beer)
TAPS(Beer)

Offshoot Rlax Hazy IPA..............................................
$10
North Coast Scrimshaw Pilsner..........................
$10
TAPS(Beer)
kids Menu

MAIN DISH (Kids)

Mary’s Chicken Strips & Fries
$14
Butter Pasta
$12
Pasta with Marinara
$12
Pasta with Marinara
$14
Kids Caesar Salad
$12
MAIN DISH (Kids)
DESSERT

Vanilla ice cream
$7
DESSERT
Beverages

PROSE ZERO-PROOF COCKTAILS

Hand crafted with layered flavors, house-made infusions, and aromatic finishes

Golden Hour Spritz | Meyer lemon, turmeric honey, saffron, orange blossom, tonic
$14
Nocturn Rouge | Blood orange juice, bitter gentian root, verjus, cold-brewed hibiscus tea, smoked rosemary
$13
PROSE ZERO-PROOF COCKTAILS

Hand crafted with layered flavors, house-made infusions, and aromatic finishes

SOFT BEVERAGES

Sodas | Coke, Diet Coke, Sprite, Dr. Pepper
$6
Premium Water | Sparkling Pellegrino, Aqua Panna Still
$8
Tea | Hot Green, Hot or Iced Black Tea
$6
SOFT BEVERAGES
ESPRESSO DRINKS

Sourced from top-tier roasters, pulled to precision on a Rocket.

Prose Espresso | Rich, smooth, and balanced
$7
Amber Macchiato | Espresso kissed with micro-foamed milk, toasted honey dust
$8
Velvet Cappuccino | Delicate foam, finished with a whisper of salted vanilla bean
$8
Midnight Mocha | Espresso, cacao, black sesame, toasted almond, coconut whip
$10
Substitute Oat or Almond Milk
+$2
Cortado Noire | Equal parts espresso and steamed milk, black cardamom syrup
$8
ESPRESSO DRINKS

Sourced from top-tier roasters, pulled to precision on a Rocket.

Dessert

DESSERT WINE

Chateau Suduiraut | Sauternes 2013
$22
20 Year Aged Sandeman | Old Tawny Porto
$20
DESSERT WINE
SWEET ENDINGS

Sticky Toffee Date Pudding | Butterscotch toffee sauce, vanilla crĂšme anglaise, vanilla gelato, candied pecans
$15
Dark Chocolate Torte | Espresso crémeux, cocoa nib tuile, salted caramel, vanilla bean gelato, gold leaf
$16
Meyer Lemon Panna Cotta | Roasted strawberries, toasted almond crumble, mint granita
$15
SWEET ENDINGS
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Dietary Preferences

We accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please notify us of specific needs when making your reservation.

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