Our Menu

At Prose Kitchen & Bar, every dish tells a story. Our menus are inspired by California’s seasonal bounty and enhanced with global flavors. Whether you’re joining us for lunch, dinner, or a special occasion, our offerings are designed to surprise and delight.

Prose Kitchen & Bar Menu

Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience

Prelude

The first notes of our story

Binchotan-Grilled King Trumpet Mushrooms

$22

black vinegar, charred scallion, crispy shallots, silken tofu, mousseline, sesame(vegan)

Binchotan-Grilled King Trumpet Mushrooms

black vinegar, charred scallion, crispy shallots, silken tofu, mousseline, sesame(vegan)

$22

“Tokyo Style” Beef Carpaccio

$25

aged shoyu Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, parmesan frico, katsuobushi togarashi

“Tokyo Style” Beef Carpaccio

aged shoyu Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, parmesan frico, katsuobushi togarashi

$25

Stone Ground Polenta Bites

$20

Truffle pecorino, rosemary honey, cracked black pepper (v, gf)

Stone Ground Polenta Bites

Truffle pecorino, rosemary honey, cracked black pepper (v, gf)

$20

Citrus Cured Hamachi ‘Globe’ ★

$25

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke, tumeric spiked tuile (gf)

Citrus Cured Hamachi ‘Globe’ ★

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke, tumeric spiked tuile (gf)

$25

Crispy Squash Blossoms

$24

poblano peppers, oaxaca cheese, charred corn salsa, salsa roja, chipotle crema (v)

Crispy Squash Blossoms

poblano peppers, oaxaca cheese, charred corn salsa, salsa roja, chipotle crema (v)

$24

Black Garlic Charred Octopus ★

$24

Aji amarillo glaze, saffron potatoes, blistered padron peppers, sofrito (gf)

Black Garlic Charred Octopus ★

Aji amarillo glaze, saffron potatoes, blistered padron peppers, sofrito (gf)

$24

Cheddar Chive Biscuits

$12

Flaky Maldon salt, whipped cultured honey-butter (v)

Cheddar Chive Biscuits

Flaky Maldon salt, whipped cultured honey-butter (v)

$12

First Chapters

Compositions from the garden

Charred Beets & Spiced Labneh

$22

crispy lentils, frisée, crushed pistachios, pomegranate-date vinaigrette (v, gf)

Charred Beets & Spiced Labneh

crispy lentils, frisée, crushed pistachios, pomegranate-date vinaigrette (v, gf)

$22

Crispy Artichoke & Herb Salad

$22

Fried baby artichokes, poached farm-fresh egg, mixed fresh herbs, lemon-peccorino dressing

Crispy Artichoke & Herb Salad

Fried baby artichokes, poached farm-fresh egg, mixed fresh herbs, lemon-peccorino dressing

$22

Little Gem” Caesar

$19

Crisp lettuce, housemade croutons, freshly grated parmesan, and our signature dressing

Little Gem” Caesar

Crisp lettuce, housemade croutons, freshly grated parmesan, and our signature dressing

$19

Handcrafted Pastas

Artisanal pasta creations. Enhance with truffle (MP) or guanciale ($6)

Lemon & Crab Spaghetti

$35

jumbo lump crab, preserved lemon, Calabrian chili, garlic, and fresh parsley pistou

Lemon & Crab Spaghetti

jumbo lump crab, preserved lemon, Calabrian chili, garlic, and fresh parsley pistou

$35

Sweet Potato Gnocchi

$29

sweet potato mascarpone mousse, tomato-coconut makhani, crushed hazlenuts, crisp sage leaves, aged pecorino (v)

Sweet Potato Gnocchi

sweet potato mascarpone mousse, tomato-coconut makhani, crushed hazlenuts, crisp sage leaves, aged pecorino (v)

$29

Braised Short Rib Rolled Lasagna ★

$37

mascarpone, ricotta, braised short rib, tomato sugo, pecorino breadcrumbs

Braised Short Rib Rolled Lasagna ★

mascarpone, ricotta, braised short rib, tomato sugo, pecorino breadcrumbs

$37

Main Characters

Bold dishes that take center stage

Daily Chef Specials

ask your server for details, limited availability

Daily Chef Specials

ask your server for details, limited availability

Miso-Glazed Black Cod

$41

Coconut forbidden black rice, charred baby bok choy, ginger-yuzu beurre soubise substitute for miso galzed tofu(v)

Miso-Glazed Black Cod

Coconut forbidden black rice, charred baby bok choy, ginger-yuzu beurre soubise substitute for miso galzed tofu(v)

$41

Steak Frites

$45

8 oz prime hangar steak, handcut “hollywood” potato frites, or sauce au poivre | 7 oz flite mignon +$26 or 14 oz new york strip +$29

Steak Frites

8 oz prime hangar steak, handcut “hollywood” potato frites, or sauce au poivre | 7 oz flite mignon +$26 or 14 oz new york strip +$29

$45

Roasted Mary’s Chicken

$36

lemon-herb marinade, whipped yukon potatoes, charred Kenter Canyon broccolini, chives pan jus

Roasted Mary’s Chicken

lemon-herb marinade, whipped yukon potatoes, charred Kenter Canyon broccolini, chives pan jus

$36

Olivia’s Burger ★

$26

1/2 lb mustard-seared dry-aged beef,english cheddar, pan-fried onions, house-made pickles, toasted brioche, house special sauce, hand-cut “hollywood” potato frites

Olivia’s Burger ★

1/2 lb mustard-seared dry-aged beef,english cheddar, pan-fried onions, house-made pickles, toasted brioche, house special sauce, hand-cut “hollywood” potato frites

$26

Supporting Cast

Essential accompaniments to your story

Roasted Broccolini

$12

meyer lemon breadcrumbs(vegan)

Roasted Broccolini

meyer lemon breadcrumbs(vegan)

$12

Hand-cut “Hollywood” Potato Frites

$11

charred lemon aioli, aleppo pepper ketchup(v,gf)

Hand-cut “Hollywood” Potato Frites

charred lemon aioli, aleppo pepper ketchup(v,gf)

$11

Market Greens

$12

Hand-picked lettuces, cucumber, heirloom tomatoes, house vinaigrette (v, gf)

Market Greens

Hand-picked lettuces, cucumber, heirloom tomatoes, house vinaigrette (v, gf)

$12

Za’atar-Roasted Carrots

$14

Pistachio dukkah, preserved lemon, pomegranate (v, gf)

Za’atar-Roasted Carrots

Pistachio dukkah, preserved lemon, pomegranate (v, gf)

$14

Miso-Creamed Spinach

$14

24 months parmesan, black garlic, crispy shallots, sesame oil (v)

Miso-Creamed Spinach

24 months parmesan, black garlic, crispy shallots, sesame oil (v)

$14

Sweet Endings

The closing chapter

Meyer Lemon Panna Cotta

$14

Roasted strawberries, toasted almond crumble, mint granita

Meyer Lemon Panna Cotta

Roasted strawberries, toasted almond crumble, mint granita

$14

Valrhona Dark Chocolate Torte

$16

Espresso crémeux, cocoa nib tuile, salted caramel, vanilla bean gelato, gold leaf

Valrhona Dark Chocolate Torte

Espresso crémeux, cocoa nib tuile, salted caramel, vanilla bean gelato, gold leaf

$16

Sticky Toffee Date Pudding

$14

Butterscotch toffee sauce, vanilla crème anglaise, vanilla gelato, candied pecans

Sticky Toffee Date Pudding

Butterscotch toffee sauce, vanilla crème anglaise, vanilla gelato, candied pecans

$14

Desert Wine

20 Year Aged Sandeman

$14

Old Tawny Porto

20 Year Aged Sandeman

Old Tawny Porto

$14

Chateau Suduiraut

$16

Sauternes 2013

Chateau Suduiraut

Sauternes 2013

$16

Evening Editions

Available from 4pm, showcasing refined evening specials

SIGNATURE ZERO-PROOF COCKTAILS

Hand crafted with layered flavours, house-made infusions, and aromatic finishes.

Nocturn Rouge

$13

Blood orange juice, bitter gentian root, verjus, cold-brewed hibiscus tea, smoked rosemary

Nocturn Rouge

Blood orange juice, bitter gentian root, verjus, cold-brewed hibiscus tea, smoked rosemary

$13

Ember & Fig

$14

Charred fig, black cardamom, lapsang tea, honey, lemon, tonic

Ember & Fig

Charred fig, black cardamom, lapsang tea, honey, lemon, tonic

$14

Shiso Verde

$14

Cucumber, shiso, green apple, yuzu, juniper, sparkling green tea

Shiso Verde

Cucumber, shiso, green apple, yuzu, juniper, sparkling green tea

$14

Golden Hour Spritz

$14

Meyer lemon, turmeric honey, safforn, orange blossoms, tonic

Golden Hour Spritz

Meyer lemon, turmeric honey, safforn, orange blossoms, tonic

$14

The Butcher's Tale

Grilled Over Japanese Binchotan Charcoal serve à la carte

8 oz Mary’s Chicken Breast

$24

8 oz Mary’s Chicken Breast

$24

7 oz Petite Filet Mignon

$60

7 oz Petite Filet Mignon

$60

14 oz New York Strip

$63

14 oz New York Strip

$63

8 oz Hangar

$35

8 oz Hangar

$35

34oz 45 Day Dry-Aged Tomahawk Ribeye for 2

$158

34oz 45 Day Dry-Aged Tomahawk Ribeye for 2

$158

ESPRESSO DRINKS

Sourced from top-tier roasters, pulled to precision on a Rocket.

+$2

Substitute Oat or Almond Milk +$2

+$2

Midnight Mocha

$10

Espresso, cacao, black sesame, toasted almond, coconut whip

Midnight Mocha

Espresso, cacao, black sesame, toasted almond, coconut whip

$10

Velvet Cappuccino

Delicate foam, finished with a whisper of salted vanila bean

Velvet Cappuccino

Delicate foam, finished with a whisper of salted vanila bean

Cortado Noire

Equal parts espresso and steamed milk, balck cardamon syrup

Cortado Noire

Equal parts espresso and steamed milk, balck cardamon syrup

Amber Macchiato

Espresso kissed with micro-foamed milk, toasted honey dust

Amber Macchiato

Espresso kissed with micro-foamed milk, toasted honey dust

Prose Espresso

Rich, smooth, and balanced

Prose Espresso

Rich, smooth, and balanced

★ A Prose signature dish

(v) Vegetarian | (gf ) Gluten-Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

Our dishes are thoughtfully composed but, we can accommodate certain modifications.
For private dining & events, contact: events@eatatprose.com

Vegetarian

Gluten-Free

Certified

Vegan

Lunch Specials

Coming Soon

Dinner Specials

Available 5 PM – Close Salads & Starters

Slow-Braised Lamb Shank

Celeriac purée, honey-glazed carrots, Meyer lemon gremolata

Slow-Braised Lamb Shank

Celeriac purée, honey-glazed carrots, Meyer lemon gremolata

Crispy Rainbow Trout Almandine

Harissa-infused beurre noisette, fingerling potatoes, zucchini salad

Crispy Rainbow Trout Almandine

Harissa-infused beurre noisette, fingerling potatoes, zucchini salad

Charred Beets & Spiced Labneh

Crispy lentils, frisée, pistachios, pomegranate vinaigrette (V, GF)

Charred Beets & Spiced Labneh

Crispy lentils, frisée, pistachios, pomegranate vinaigrette (V, GF)

Traditional Tableside Caesar for Two

$35

Crisp romaine, garlic croutons, freshly grated Parmesan

Traditional Tableside Caesar for Two

Crisp romaine, garlic croutons, freshly grated Parmesan

Social Hour Menu

Available Tuesday – Sunday, 3:30 PM – 5:00 PM

Mocktails, including the signature “Valley Sunset” with rosemary smoke

Rotating boutique wines and local craft beers

Mini Lobster Rolls

Citrus mayo, celery, brioche

Mini Lobster Rolls

Citrus mayo, celery, brioche

Crispy Squash Blossoms

Roasted poblano, Oaxaca cheese, charred corn salsa (V)

Crispy Squash Blossoms

Roasted poblano, Oaxaca cheese, charred corn salsa (V)

Prelude

The first notes of our story

“Tokyo Style” Beef Carpaccio

$21

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

“Tokyo Style” Beef Carpaccio

Soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, aged parmesan-katsuobushi, togarashi

Crispy Squash Blossoms

$19

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)

Crispy Squash Blossoms

poblano, melted oaxaca cheese, charred corn salsa, roasted tomato salsa roja, chipotle crema(v)

Black Garlic Charred Octopus

$23

Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)

Black Garlic Charred Octopus

Aji amarillo glaze, saffron potatoes, blistered padron peppers,sofrito(gf)

Stone Ground Polenta Bites

$19

Truffle pecorino, rosemary honey, cracked black pepper(v,gf)

Stone Ground Polenta Bites

Truffle pecorino, rosemary honey, cracked black pepper(v,gf)

Citrus Cured Hamachi ‘Globe’ ★

$24

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)

Citrus Cured Hamachi ‘Globe’ ★

Coconut leche de tigre, charred pineapple, Thai basil, coconut smoke(gf)

Marinated Olives & Almonds

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)

Marinated Olives & Almonds

Citrus-herb marinated Castelvetrano & Niçoise olives, toasted marcona almonds(v,gf)

Cheddar Chive Biscuits

$12

Flaky Maldon salt, whipped cultured honey-butter (v)

Cheddar Chive Biscuits

Flaky Maldon salt, whipped cultured honey-butter (v)

Dietary Preferences

We accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please notify us of specific needs when making your reservation.

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