21150 Ventura Blvd, Woodland Hills, CA 91364.

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7473003152

Open Daily | Dinner 5PM – Close | Champagne Brunch Coming Soon

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Our Menu

At Prose Kitchen & Bar, every dish tells a story. Our menus are inspired by California’s seasonal bounty and enhanced with global flavors. Whether you’re joining us for lunch, dinner, or a special occasion, our offerings are designed to surprise and delight.

Prose Kitchen & Bar Menu

Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience

Dinner

Available 5 PM – Close Salads & Starters

STARTERS(Dinner)

Plates to begin, meant to share.

Black Truffle Arancini | crispy risotto croquettes, LBR honey, parmesan– pecorino fonduta, crispy shallots…………………………………… (v)
$19
Charred Octopus “Elote” | Achiote–orange lacquered octopus, charred corn crema, masa crunch, cotija, pineapple salsa, cilantro………………………(gf)
*substitute glazed tofu at no charge (v)
$26
Crispy Squash Blossoms | Stuffed with ratatouille & chèvre, olive tapenade, charred lemon aioli…………..(v)
$19
Citrus-Cured Salmon Carpaccio | Crispy fingerling “boats,” everything crème fraîche, Meyer lemon, compressed cucumber, pickled shallot, dill, crispy capers ………………………(gf)
$25
Maitake Mushroom Tartine | Toasted sourdough, umami-rich maitake XO, burrata, crispy shallots, lemon………………..(v)
$23
Cheddar-Chive Biscuits | maldon sea-salt flakes, Lucky Bee Ranch honey butter(v)…………………………
$14
Tonight’s Featured Starter | crafted fresh daily – ask your server………………………………
MP

SALADS & VEGETABLES(Dinner)

Compositions from the garden.

Shaved Fennel & Charred Winter Citrus | kefir lime, shaved fennel, charred winter citrus, Thai basil, pickled Fresno chili, puffed black rice, toasted coconut, micro shiso…………………………………(gf)
$22
Roasted Chioggia Beets & Spiced Labneh | crispy lentils, crushed pistachios, frisee, pomegranate, date vinaigrette…………………………………(v)
$21
“Little Gem” Caesar | crisp lettuce, housemade croutons, freshly grated parmesan, and our signature Caesar dressing……………………
Add marys chicken breast +15 or butter-poached lobster +20
$19

SUPPORTING CAST(Dinner)

Essential accompaniments to your story.

Hand-Cut “Hollywood” Potato Frites | charred lemon aioli, spicy aleppo ketchup…………………………………..(v, gf)
$12
Pommes Purée | whole-grain mustard chicken jus, chives……………………………(gf)
$17
Stir-Fried Broccolini | soy butter, scallion, sesame……………………………..(v)
$17
Za’atar Roasted Carrots | pistachio dukkah, preserved lemon, pomegranate………………………(v, gf)
$17
Miso-Creamed Spinach | 24 month parmesan, black garlic, crispy shallots, sesame oil………………(v, gf)
$17

PASTAS(Dinner)

Housemade. Sauce-kissed. Seasonally inspired.

Rigatoni alla Vodka | hand-cut rigatoni, spicy Calabrian chili, San Marzano tomato, mascarpone, pecorino………………………(v)
Add marys chicken breast +15 or butter-poached lobster +20
$29
Jumbo Crab Bigoli ‘Cacio e Pepe’ | white miso, pecorino romano, charred leeks……………….
$39
Braised Short Rib Rolled Lasagna | mascarpone, ricotta, braised short rib, tomato sugo, pecorino breadcrumbs………………………………….
$42

ENTRÉES(Dinner)

Chef-driven mains. Fire, flavor, finesse.

Add 2.5oz butter-poached lobster to any entree +20

Mary’s Crispy-Skin Roasted Chicken | Braised leeks, pommes purée, whole-grain mustard jus, fines herbes………………………………(gf)
$39
Pan-Roasted Branzino | crispy sunchokes, Bloomsdale spinach, charred lemon brown butter, fried capers, dill……………………………..(gf)
$44
Miso-Glazed Cod | coconut forbidden black rice, charred baby bok choy, ginger-yuzu sauce soubise……………………….(gf)
*substitute for miso glazed tofu (v) -5
$45
Bone-In Heritage Pork Chop Milanese | rocket Caesar, citrus– fennel agrodolce, Parmigiano-Reggiano…………..
$53
Charred Prime New York Strip | Hand-cut “Hollywood” potato frites, sauce au poivre, confit shallots………………………..(gf)
Filet mignon available upon request
$72
45-Day Dry-Aged Côte de Boeuf for Two | 34 oz prime bone-in ribeye, carved and served with sauce au poivre, choice of side (gf) limited nightly…………………..(gf)
$155
Olivia’s Burger | 1/2 lb mustard seared dry-aged beef, English cheddar, pan fried onions, housemade pickles, toasted brioche, house special sauce, hand-cut “hollywood” potato frites…………………
$28
Tonight’s Featured Entree | crafted fresh daily – ask your server………………..
MP

Prose signature dish

(v) Vegetarian | (gf) Gluten-Free | (vegan) Vegan

Every dish at Prose is made to order with care and the freshest ingredients. We kindly encourage placing your full order at once to ensure smooth pacing of service. Chicken, large steaks, and chops require at least 25 minutes to cook
and rest — we appreciate your patience. Modifications are respectfully discouraged to preserve the integrity of each dish. Please note: consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity is added to parties of six or more. A 3% processing fee applies to credit card payments; debit and cash are always fee-free.

Inquire about private dining and
events: events@eatatprose.com

Gift cards available

Executive Chef David Gussin

Wine & Beer

WHITE

5oz/8oz/btl

forrest | sauvignon blanc, marlborough, nz ’23 — lime, grapefruit
14 / 23 / 59
count károlyi | grüner veltliner, burgenland, austria ’24 — apple, pepper
13 / 22 / 52
les glories | sancerre, france ’24 — citrus, flint
21 / 34 / 95
pieropan | soave classico, veneto, italy ’24 — peach, almond ★
16 / 26 / 69
massican | annia, napa, ca ’24 — pear, mineral
19 / 31 / 79
post & beam | by far niente chardonnay, napa, ca ’23 — butter, toast
24 / 38 / 105

RED

lumen | pinot noir, santa barbara county, ca ’22 — silky, red fruit
19 / 31 / 91
izadi reserva | tempranillo, rioja alavesa, spain ’20 — plum, leather
16 / 26 / 75
beckmen | “cuvée le bec”, rhône blend, santa ynez, ca ’22 — blackberry, pepper ★
18 / 29 / 85
san felice | “il grigio” chianti classico riserva, tuscany, italy ’21 — savory, spice
20 / 33 / 95
atlas peak | super tuscan, napa valley, ca ’20 — red fruit, cedar
19 / 31 / 89
caymus | cabernet sauvignon, california ’22 — blackberry, cocoa
25 / 39 / 120

SPARKLING

house prosecco | prosecco, italy (nv) — crisp, refreshing
14 / 22 / 56
perrier-jouët | grand brut, champagne, france (nv) — crisp, toasty ★
25 / 39 / 130

BEER

draft
scrimshaw | pilsner, north coast brewing co., california
10
almanac | “love” ipa, california
10
bottle/can
chimay blue | belgian strong dark ale, belgium — dark fruit, spice ★
15
weihenstephaner | hefeweissbier, bavaria, germany — banana, clove
10
delirium tremens | belgian strong pale ale, belgium — golden, spicy
10
seasonal stout | ask your server — roasty, rich (varies)
14
seasonal sour beer | ask your server — tart, bright (varies)
12
n/a beer | 0.0% non-alcoholic beer — crisp, refreshing (varies)
8

Cocktails $18

PROSE MARTINI

Choice of Vodka or Gin, Dry Vermouth, castelventrano olives

OLD FASHIONED

Bourbon, Demerara Syrup, Angostura Bitters, Orange Oil

HOUSE MARGARITA

Tequila Blanco, Orange Liqueur, Fresh Lime, Prose Spiced Rim

WHISKEY SOUR

Bourbon, Fresh Lemon, Simple Syrup, Aromatic Bitters

DAIQUIRI

Light Rum, Fresh Lime, Cane Syrup

COSMOPOLITAN

Vodka, Orange Liqueur, Cranberry, Lime

NEGRONI

Gin, Sweet Vermouth, Campari

MANHATTAN

Bourbon, Sweet Vermouth, Angostura Bitters, Brandied Cherry

ESPRESSO MARTINI

Vodka, Fresh Espresso, Coffee Liqueur, House made Cacao Syrup

FRENCH 75

Gin, Fresh Lemon, Simple Syrup, Sparkling Wine

MOJITO

Light Rum, Fresh Lime, Mint, Cane Syrup, Soda

PAPER PLANE

Bourbon, Aperol, Amaro, Lemon

PALOMA

Tequila Blanco, Fresh Grapefruit, Lime, Agave, Soda

GIN GIMLET

Gin, Fresh Lime, Simple Syrup

Mocktails $12

Golden hour spritz

Meyer Lemon, Turmeric Honey, Saffron, Orange Blossom, Tonic

DAILY MOCKTAIL SPECIAL

ask your server for details

Spirits

AMERICAN WHISKEY

1.75 | 2.5 oz
bourbon
1.75 | 2.5 oz
larceny small batch | wheated • honey
14/20
elijah craig small batch | toasted • caramel
16/23
michter’s us*1 | silky • citrus
17/24
four roses single barrel | floral • pepper
18/26
heaven hill bib 7 yr | vanilla • oak ⭐
18/26
russell’s reserve 10 yr | toffee • spice
19/28
old forester craft 1910 | dark • cocoa
20/29
george remus repeal rsv ix | cherry • leather
24/35
booker’s | bold • warming
32/45
widow jane “lucky thirteen” | mocha • oak
19/oz
rye
high west double rye | pepper • citrus
15/21
whistlepig piggyback 6 yr | orange • clove
18/26
sagamore cask strength | rye spice • rich ⭐
22/32
old potrero straight 6 yr | grain • dry
24/35
hillrock double cask (estate) | honey • nutty
20/oz

SCOTCH

compass box “artist blend” | lively • honey
17/24
arran 10 | zesty • malt ⭐
20/30
oban 14 | maritime • gentle
22/32
bunnahabhain 12 | nutty • briny ⭐
25/35
macallan 12 double cask | sherried • toffee
26/36
lagavulin 16 | peaty • intense
19/oz
macallan 18 double cask | polished • oak
40/oz

JAPANESE WHISKY

nikka from the barrel | caramel • spice
20/28
hibiki harmony | floral • honeyed
28/38

IRISH WHISKEY

jameson | smooth • light
14/20
redbreast 12 | rich • creamy ⭐
17/24
redbreast lustau | sherry • spice
20/28

COGNAC, ARMAGNAC & CALVADOS

calvados
christian drouin sélection | apple • spice
16/23
armagnac
chateau de laubade xo | prune • cocoa ⭐
17/oz
cognac
hennessy vsop | dried fruit • spice
22/32
ferrand single cask 10 yr | vanilla • oak
19/oz

TEQUILA

1.75 | 2.5 oz
suerte blanco | crisp • citrus
14/20
ocho plata | mineral • agave
17/25
fortaleza blanco | earthy • pepper ⭐
18/26
don fulano blanco | herbal • olive
16/23
don fulano reposado | caramel • oak ⭐
19/28
don fulano afiejo | cocoa • spice
24/35
don fulano imperial | dark fruit • leather
29/oz
clase azul reposado | vanilla • caramel
25/oz

MEZCAL

vida puebla | smoky • citrus
15/21
vago elote | roasted • corn
20/32

GIN

beefeater | juniper • lemon
14/20
gray whale | grapefruit • coastal
15/21
shingetsu 3 | yuzu • shiso ⭐
16/23
hendrick’s | cucumber • rose
17/24
the botanist | herbal • citrus
19/28
monkey 47 | spice • floral
24/35

VODKA

hendry’s | clean • grain
14/20
tito’s handmade | smooth • neutral
15/21
chopin potato | creamy • earthy
17/24
belvedere | crisp • pepper
19/28
stoli elit | silky • mineral
24/35

RUM

don q cristal | clean • citrus
14/20
mount gay black barrel | charred • vanilla
16/23
diplom6tico reserva | rich • caramel
19/28
appleton estate 12 yr | orange • toffee ⭐
20/29
santa teresa 1796 solera | dried fruit • spice
22/32

LIQUEURS & APERITIFS

dom bénédictine | spiced • herbal
16/23
chartreuse yellow | floral • honeyed
22/32
chartreuse green | alpine • intense ⭐
20/oz
vieux pontarlier | anise • bitter
21/30

AMARO

montenegro | orange • herbal
16/23
fernet branca | mint • bitter ⭐
16/23
amaro nonino | floral • caramel
20/29

Ask your server or bartender about premium vermouth and aperitif pours.
1.75oz standard / 2.5oz generous pour
⭐ House Favorite

Ask your server or bartender about premium vermouth and aperitif pours.

1.75oz standard / 2.5oz generous pour

⭐ House Favorite

WINES BY THE BOTTLE

SPARKLING

Nomine Renard Blanc De Blanc, NV, Champagne, ……………120


Perrier Joet Grand Brut NV Champagne, France…………. 130


Dom Pérignon, 2015, Champagne, France…………………….. 395


Louis Roderer, Cristal, 2015, Champagne, France……….. 435

RED

BRIGHT • LIFTED • JUICY

Fleurie ‘Quatre Vents’ | 2022 Gamay, Beaujolais, France
………………………..served chilled
72
Among the Giants | 2021 Merlot, Columbia Valley, Washington……………….
79
🍷Calling “Terra de Promissio Vineyard” | 2022 Pinot Noir, Sonoma Coast, Sonoma County, California………
115

EARTHY • SAVORY • STRUCTURED

Pla de Gates Negre | 2020 Garnatxa Negra, Empordà, Spain………………..
98
André Brunel Châteauneuf-du-Pape | 2022 GrenacheSyrah-Mourvèdre, Rhône Valley, France…..
110
Tenuta di Trinoro ‘Le Cupole’ | 2022 Rosso Toscana IGT “Super Tuscan”, Tuscany, Italy……………………..
118
Eponymous | 2020 Syrah, Napa Valley, California………….
105
Château des Laurets | 2018 Puisseguin Saint-Émilion, Bordeaux, France…………………………..
125
🍷Ca’ Romé “Cerretta” | 2018 Nebbiolo, Barolo, Piedmont, Italy…………………..
135

BOLD • POWERFUL • INTENSE

San Simeon | 2021 Petite Sirah, Paso Robles, California……….
72
Opaque | 2021 Tannat, Paso Robles, California………………..
79
🍷Matilde Lamadrid | 2021 Malbec, Mendoza, Argentina….
119
Denner “Ditch Digger” | 2021 Grenache–Syrah–
Mourvèdre, Willow Creek, Paso Robles, California…………..
128
Ink Grade “Andosol” | 2018 Zinfandel Blend, Napa Valley, California………………….
122
Trefethen | 2021 Cabernet Franc, Oak Knoll, Napa Valley, California……………………..
125
🍷John Anthony | 2019 Cabernet Sauvignon, Napa Valley, California………………….
135
Fifty Row “Alice Block” | 2019 Cabernet Sauvignon,
Rutherford, Napa Valley, Ca…………
148
🍷Favia | 2023 Cabernet Sauvignon, Napa Valley, California……………………..
158
Burgess “Promiscua” | 2021 Cabernet Sauvignon, Napa Valley, California…………………..
178

WHITE

CRISP • MINERAL • COASTAL

Simonsig | 2024 Chenin Blanc, Stellenbosch, South Africa……………………..
57
🍸Cavanera, Firriato | 2021 Carricante, Etna Bianco, Sicily, Italy…………………
98
Rumor Blanc | 2023 Rolle Blend, Provence, France ………..
74

AROMATIC • LIFTED • TEXTURAL

🍸Massican Annia Blend | 2023 Tocai Friulano, Ribolla Gialla & Chardonnay, Napa Valley, California…………
79
Coelho Estate Reserve | 2023 White Pinot Noir, Willamette Valley, Oregon……………………..
85
Gérard Bertrand ‘Orange Gold’ | 2023 Skin-Contact White Blend, Pays d’Oc, France………………
69
Vinito ‘Offscript’ | 2023 White Blend, San Luis Obispo County, California………………..
79

RICHER • ROUND • CELLAR-WORTHY

Georges Dubœuf | 2023 Chardonnay, Pays d’Oc, France………………………………
67
🍸Mason | 2021 Chardonnay, Napa Valley, California………….
92
Heitz ‘Quartz Creek’ | 2021 Chardonnay, Napa Valley, California………………………….
138
Prince Hill | 2022 Chardonnay , Willamette Valley, Oregon………………………..
129
André Brunel ‘Cailloux’ | 2023 Châteauneuf-du-Pape
Blanc, Rhône Valley, France………….
148

ROSÉ

André Brunel | 2024 Rosé, Rhône Valley, France………………
59

kids Menu

MAIN DISH (Kids)

Mary’s Chicken Strips & Fries
$14
Butter Pasta
$12
Pasta with Marinara
$12
Pasta with Marinara
$14
Kids Caesar Salad
$12

DESSERT

Vanilla ice cream
$7

Beverages

PROSE ZERO-PROOF COCKTAILS

Hand crafted with layered flavors, house-made infusions, and aromatic finishes

Golden Hour Spritz | Meyer lemon, turmeric honey, saffron, orange blossom, tonic
$14
Nocturn Rouge | Blood orange juice, bitter gentian root, verjus, cold-brewed hibiscus tea, smoked rosemary
$13

ESPRESSO DRINKS

Sourced from top-tier roasters, pulled to precision on a Rocket.

Prose Espresso | Rich, smooth, and balanced
$7
Amber Macchiato | Espresso kissed with micro-foamed milk, toasted honey dust
$8
Velvet Cappuccino | Delicate foam, finished with a whisper of salted vanilla bean
$8
Midnight Mocha | Espresso, cacao, black sesame, toasted almond, coconut whip
$10
Substitute Oat or Almond Milk
$2
Cortado Noire | Equal parts espresso and steamed milk, black cardamom syrup
$8

SOFT BEVERAGES

Sodas | Coke, Diet Coke, Sprite, Dr. Pepper
$6
Premium Water | Sparkling Pellegrino, Aqua Panna Still
$8
Tea | Hot Green, Hot or Iced Black Tea
$6

Dessert

DESSERT WINE

Chateau Suduiraut | Sauternes 2013
$22
20 Year Aged Sandeman | Old Tawny Porto
$20

SWEET ENDINGS

Sticky Toffee Date Pudding | Butterscotch toffee sauce, vanilla crème anglaise, vanilla gelato, candied pecans
$15
Dark Chocolate Torte | Espresso crémeux, cocoa nib tuile, salted caramel, vanilla bean gelato, gold leaf
$16
Meyer Lemon Panna Cotta | Roasted strawberries, toasted almond crumble, mint granita
$15

Dietary Preferences

We accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please notify us of specific needs when making your reservation.

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