Private Dining & Events
The Prose Experience
Tailored Menus: Seasonally curated and fully customizable with dietary accommodations.
Elegant Spaces: Semi-private sections for 10–25 guests, no buyout required — or the whole house for up to 120.
Dedicated Service: Personal event coordinator and professional staff.
Tailored Menus: Seasonally curated and fully customizable with dietary accommodations.
Elegant Spaces: Semi-private sections for 10–25 guests, no buyout required — or the whole house for up to 120.
Dedicated Service: Personal event coordinator and professional staff.
Parking: Free 24-space lot at Comercio & Costanso (21195 Costanso St), plus street parking.
Accessibility: Ground floor access, wheelchair accessible.
Our Spaces
The Front Row
Up to 16 · Plated or family style. Our window tables, run together into one long table along the glass. Ventura on one side, the room on the other, the best-lit seats in the house.
The Front of House
Up to 25 · Plated, family style or reception. The window tables and the chef’s counter, taken together — one long table, a counter with the kitchen working in front of you, the rest of the room at a polite distance. As private as Prose gets without a buyout.
The Banquettes
14 to 20 · Plated or family style. The back of the room, where the leather banquettes meet the green walls and the brass lamps come on at dusk. Far from the door, close to the bar. The table for the dinner that goes late.
The Whole House
99 seated · 120 standing. Every seat, the bar, the patio, the kitchen. The doors close for everyone but you, and the menu is written for the night.
Hosting somewhere else?Prose Catering brings our kitchen to your office, home or venue, drop-off or fully staffed. Explore Prose Catering →
HOLIDAY PARTIES 2026
Now booking November & December. Corporate dinners, team parties and family celebrations, in a reserved section or the whole house.
Fall 2026 group dining menus
Family Style: three courses $85 per guest, four courses $100, Grand Table $120. Plated: three courses $85 per guest or four courses $110. Cocktail reception menus and premium selections available. Seasonal, event-exclusive dishes and chef’s tastings can be arranged.
Chef’s Tastings: Plated five courses $135 or seven courses $175; family-style five courses $135 or seven courses $165 per guest.
Cocktail Receptions: Four selections $70, five $82, or six $94 per guest, including two hours of passed-food service within the 2-hour-15-minute reservation. Additional passed-food service is $15 per guest per added hour and counts toward that hour’s food-and-beverage minimum.
Bar Packages: Beer & Wine $25 or Standard Bar $29 per guest, per hour. Final inclusions are confirmed in the proposal.
Semi-Private (up to 25 guests): no buyout required, choose a group dining menu
Full Buyout, Sunday–Thursday: $7,000 food & beverage minimum
Full Buyout, Friday–Saturday: $12,000 food & beverage minimum
Menus by Executive Chef David Gussin and Chef de Cuisine Travon Oliver. Pricing excludes tax and service charge. Prime December dates go first.
Now booking November & December. Corporate dinners, team parties and family celebrations, in a reserved section or the whole house.
Fall 2026 group dining menus
Family Style: three courses $85 per guest, four courses $100, Grand Table $120. Plated: three courses $85 per guest or four courses $110. Cocktail reception menus and premium selections available. Seasonal, event-exclusive dishes and chef’s tastings can be arranged.
Chef’s Tastings: Plated five courses $135 or seven courses $175; family-style five courses $135 or seven courses $165 per guest.
Cocktail Receptions: Four selections $70, five $82, or six $94 per guest, including two hours of passed-food service within the 2-hour-15-minute reservation. Additional passed-food service is $15 per guest per added hour and counts toward that hour’s food-and-beverage minimum.
Bar Packages: Beer & Wine $25 or Standard Bar $29 per guest, per hour. Final inclusions are confirmed in the proposal.
Semi-Private (up to 25 guests): no buyout required, choose a group dining menu
Full Buyout, Sunday–Thursday: $7,000 food & beverage minimum
Full Buyout, Friday–Saturday: $12,000 food & beverage minimum
Menus by Executive Chef David Gussin and Chef de Cuisine Travon Oliver. Pricing excludes tax and service charge. Prime December dates go first.
BOOKING & POLICIES
Group Sizes: Plated 10+ · Family Style 10+ · Receptions 15+ · Semi-private sections up to 25 guests · Patio up to 36 · Chef’s counter for 4 · No buyout required · Full buyouts up to 99 seated or 120 standing, depending on layout.
Event Duration & Additional Time
Reserved-section and semi-private events include 2 hours and 15 minutes from the confirmed event start time. This applies to plated dinners, family-style events, and cocktail receptions held while the restaurant remains open to other guests.
An additional hour may be arranged in advance, subject to availability. Each additional hour requires a separate food-and-beverage minimum of $50 per guest Sunday through Thursday and during weekend brunch (minimum $500), or $65 per guest on Friday and Saturday evenings (minimum $650). The minimum is based on the guaranteed guest count or actual attendance, whichever is higher.
Food and beverages purchased during the additional hour count toward that hour’s minimum. If purchases fall short, the difference is charged. Prior purchases do not roll over. Taxes and applicable service charges are additional. Full restaurant buyouts follow separately contracted timelines and minimums.
Extensions are reserved in full one-hour blocks. Already signed event agreements retain their contracted terms.
Setup & Breakdown: Setup requirements and arrival arrangements are confirmed with the event coordinator based on the selected space and event format. Reserved-section event access is limited to the contracted reservation window unless separately approved.
Pricing: Menu prices are per guest; 10.25% sales tax and a 20% service charge are additional and itemized in your proposal
Deposit: 25% of the food-and-beverage minimum secures a reserved-section date (50% for a full buyout)
Cancellation: Deposits are fully refundable until 14 days before the event and non-refundable after; inside 7 days the guaranteed food-and-beverage minimum is charged
Corkage: $45 per bottle (maximum 2)
Dietary: Vegan, vegetarian, and gluten-free accommodations available with advance notice.
Parking: Free 24-space lot at Comercio & Costanso (21195 Costanso St), plus street parking.
Accessibility: Ground floor, wheelchair accessible.
Group Sizes: Plated 10+ · Family Style 10+ · Receptions 15+ · Semi-private sections up to 25 guests · Patio up to 36 · Chef’s counter for 4 · No buyout required · Full buyouts up to 99 seated or 120 standing, depending on layout.
Event Duration & Additional Time
Reserved-section and semi-private events include 2 hours and 15 minutes from the confirmed event start time. This applies to plated dinners, family-style events, and cocktail receptions held while the restaurant remains open to other guests.
An additional hour may be arranged in advance, subject to availability. Each additional hour requires a separate food-and-beverage minimum of $50 per guest Sunday through Thursday and during weekend brunch (minimum $500), or $65 per guest on Friday and Saturday evenings (minimum $650). The minimum is based on the guaranteed guest count or actual attendance, whichever is higher.
Food and beverages purchased during the additional hour count toward that hour’s minimum. If purchases fall short, the difference is charged. Prior purchases do not roll over. Taxes and applicable service charges are additional. Full restaurant buyouts follow separately contracted timelines and minimums.
Extensions are reserved in full one-hour blocks. Already signed event agreements retain their contracted terms.
Setup & Breakdown: Setup requirements and arrival arrangements are confirmed with the event coordinator based on the selected space and event format. Reserved-section event access is limited to the contracted reservation window unless separately approved.
Pricing: Menu prices are per guest; 10.25% sales tax and a 20% service charge are additional and itemized in your proposal
Deposit: 25% of the food-and-beverage minimum secures a reserved-section date (50% for a full buyout)
Cancellation: Deposits are fully refundable until 14 days before the event and non-refundable after; inside 7 days the guaranteed food-and-beverage minimum is charged
Corkage: $45 per bottle (maximum 2)
Dietary: Vegan, vegetarian, and gluten-free accommodations available with advance notice.
Parking: Free 24-space lot at Comercio & Costanso (21195 Costanso St), plus street parking.
Accessibility: Ground floor, wheelchair accessible.
