The Art of California Cuisine

Prose Kitchen & Bar is more than a restaurant—it’s where food becomes a narrative. Each dish tells the story of local farmers’ dedication, our chefs’creativity, and California’s rich culinary heritage. Chef David Gussin, who has held leadership positions at acclaimed establishments like STK, Fig & Olive, and Cleo, has curated a menu that celebrates both tradition and innovation.
At Prose Kitchen & Bar, ingredients take center stage. Our ever-evolving seasonal menu showcases California
produce at its peak, enhanced by thoughtful techniques and global influences.
Signature dishes like Citrus-Cured Hamachi and the dramatic dry aged 34-oz Tomahawk Ribeye promise to surprise and delight.
Designed to reflect our culinary philosophy, Prose Kitchen & Bar is refined yet welcoming. Our 60+ seat dining room, featuring caramel-colored ostrich leather booths and warm wood accents, flows into a 30-seat patio. Here, under the Southern California sky, every meal becomes a memorable occasion.
Our beverage offerings elevate the
Prose Kitchen & Bar experience:
At Prose Kitchen & Bar, every decision reflects our
dedication to:
From intimate gatherings to grand celebrations, Prose Kitchen & Bar adapts to your vision. Explore our private dining options and custom menus for your special occasions.
Opening February 2025, Prose Kitchen & Bar invites you to be part of our story. Whether celebrating a milestone or savoring the moment, every meal here becomes a cherished memory.
Location:
21150 Ventura Blvd., Woodland
Hills, CA 91364
Join us as we write the next chapter in California dining.