Thanksgiving 2026
Thanksgiving is handled.
We cook. You carve. Everyone thinks you did it all.
Take the Feast home Wednesday, or let us host you on Thanksgiving Day.
Feast pickupWed Nov 2512–5pm
Feast orders closeSun Nov 22or when sold out
Dine-inThu Nov 261:00 · 3:00 · 5:00
Dine-in price$105 per guestkids 3–12 $75
Take it home · Pickup Wed Nov 25, 12–5pm
The Feast
The whole Thanksgiving table, cooked by Executive Chef David Gussin and Chef de Cuisine Travon Oliver. Fully cooked and chilled, with a reheat card in every bag. Your oven, your table, our kitchen’s Thanksgiving.
Serves 4–6$425Order serves 4–6 →
Serves 8–12$795Order serves 8–12 →
What’s in it
Make it bigger
| Add-on | With 4–6 | With 8–12 |
|---|---|---|
| Braised Short Rib, red wine jus | $99 | $189 |
| Three-Cheese Mac | $45 | $85 |
| Extra side (stuffing, gratin, sweet potatoes or green beans) | $45 | $85 |
| Second cobbler | $49 | $89 |
Also: McConnell’s vanilla bean ice cream $14 a pint · extra milk bread & date butter $18 · thyme pan gravy $16 a quart.Wine for the table: Langlois Crémant de Loire Rosé $55 · Dreamcôte Pinot Noir $59 · Frank Family Cabernet $85.
Pickup: Wednesday, November 25, 12–5pm at Prose. Pick a 15-minute window at checkout. Orders are held until 6pm.
Order by: Sunday, November 22, 11:59pm, or until we sell out. Quantities are limited.
Paid at order on Toast. Full refund for changes or cancellations through Wednesday, November 18. After that the food is bought and the order is final.
Keeps 48 hours in the fridge. Reheat card and allergen card in every bag.
Order by October 31, earn double points.
Feasts ordered by Oct 31 earn double Prose Rewards points. Not a member? Join free on Toast before you order.
Stay with us · Thursday, November 26
Thanksgiving at Prose
$105 per guest · kids 3–12 $75 · under 3 eat freeSeatings at 1:00, 3:00 and 5:00.
Show up hungry. Three courses, passed family-style, seconds expected. No shopping, no oven math, no dishes.
To begin
For the table
To finish
Add to your table
| Thanksgiving wine pairing · Langlois Crémant Rosé, Dreamcôte Pinot Noir, Sandeman 20 Year Tawny | $49 |
| Short rib for the table, red wine jus · serves 3–4 | $59 |
| Osetra & potato kugel · 10 g Osetra, crème fraîche, chive | $59 |
| Three-cheese mac | $14 |
| The Pilgrim · apple brandy, bourbon, maple, walnut bitters | $20 |
| Cranberry Spritz · prosecco, cranberry-orange shrub, rosemary | $18 |
| Cider Smash 0.0 · spiced cider, lemon, ginger | $14 |
| The Sequel · leftovers kit to go, serves 2–3 / 4–6 | $39 / $69 |
| Whole cobbler to go | $49 |
The full bar and wine list are open all day.
Before you ask
Thanksgiving FAQ
Are you open on Thanksgiving Day?
Yes. Thursday, November 26, we serve the Thanksgiving menu with seatings at 1:00, 3:00 and 5:00. Reservations required: book on OpenTable.
How much is Thanksgiving dinner?
$105 per guest, $75 for kids 3–12, and children under 3 eat free. A 20% service charge is added to parties of six or more.
Do I pay when I book?
Yes. Thanksgiving dinner is prepaid on OpenTable; tax and a small booking fee are added at checkout. Full refund if you cancel 7 or more days ahead.
Is there a kids menu?
Kids eat from the same family-style table as everyone else. Kids 3–12 are $75; under 3 is free.
We’re a big group. How do we book?
OpenTable books parties of up to 20. For larger groups, or if you want the front of the room together, email events@eatatprose.com or call (747) 300-3152.
What is The Feast?
Our full Thanksgiving dinner to take home: Mary’s Free-Range turkey two ways, gravy, four sides, milk bread, cranberry relish and cobbler. Fully cooked and chilled, with reheating instructions. $425 serves 4–6; $795 serves 8–12.
When and where do I pick up The Feast?
Wednesday, November 25, between 12 and 5pm, at Prose (21150 Ventura Blvd, Woodland Hills). You pick a 15-minute window when you order. Orders are held until 6pm.
Can I get it delivered, or pick up on Thursday?
No. The Feast is pickup only, Wednesday, November 25.
When is the last day to order?
Sunday, November 22, at 11:59pm, unless we sell out first. Quantities are limited.
Can I order just the sides, or skip the turkey?
The Feast is the full spread, turkey included. Extra sides, short rib, mac, cobbler, gravy and wine are add-ons to a Feast order.
Can I change or cancel my Feast order?
Full refund for changes or cancellations through Wednesday, November 18. After that we’ve bought your food and the order is final.
How long does it keep, and how do I reheat it?
It keeps 48 hours in the fridge. Every bag comes with a reheat card and an allergen card.
What about allergies?
The menu contains pork (sausage in the stuffing), dairy, gluten, pecans and pistachio. The pistachio dukkah is packed on the side. Tell us about allergies when you order or book.
Can I take leftovers home if we dine in?
Yes. Add The Sequel, our leftovers kit to go: $39 serves 2–3, $69 serves 4–6. Whole cobblers to go are $49.
How do I get double points?
Order The Feast by October 31 and earn double Prose Rewards points. Join Prose Rewards first so the points land on your account.
Questions: events@eatatprose.com · (747) 300-3152Prose Kitchen & Bar · 21150 Ventura Blvd, Woodland Hills, CA 91364