Passed bites built from the fall menu, generous displays, and a few extraordinary additions. Substantial enough to stand in for dinner; light enough to keep the room moving.
Four Selections
$70
per guest · two hours of passed service
Five Selections
$82
per guest · two hours of passed service
Six Selections
$94
per guest · two hours of passed service
Per guest, before 10.25% sales tax and a 20% service charge.
Receptions from 15 · up to 25 in a reserved section, no buyout required · the whole house for up to 120 standing.
Choose your selections from any category below; we recommend at least one vegetable, one seafood and one meat bite, plus a dessert miniature when the reception replaces dinner. Each tier includes two hours of passed-food service; additional passed service is +$15 per guest per hour and counts toward that hour’s food-and-beverage minimum. Supplements are per guest.
Grapefruit Embergrapefruit · lapsang honey · lemon · ginger beerGreen Light 0.0kiwi · cucumber · lime · mint · soda
Bar packages are separate from food. Signature cocktails pour by the drink or as a welcome cocktail; Champagne, premium spirits and a custom cocktail can be quoted. Final inclusions and minimums are set out in your proposal.
Planning Your Reception
Group size
Receptions from 15 guests. Semi-private sections host up to 25 with no buyout; the whole house hosts up to 120 standing or 99 seated.
Format
Passed, stationed or a hybrid of the two. Two hours of food service are included within your 2-hour-15-minute reservation; extended service is arranged in advance.
Dietary
Vegetarian, plant-based and gluten-free bites are marked. Please share all allergies when you confirm your selections.
Corkage
Guests may bring wine: $45 per bottle, two-bottle maximum.
Deposit
25% secures a reserved-section date (50% for a full buyout). Fully refundable until 14 days before the event, non-refundable after. Inside 7 days the guaranteed food-and-beverage minimum is charged.
Pricing
Per guest, food only. Beverages, 10.25% sales tax and a 20% service charge are additional and itemized in your proposal.
Full timing & extension terms
Your reservation includes 2 hours 15 minutes from the confirmed start time. Additional hours may be arranged in advance, subject to availability, and are reserved in full one-hour blocks.
Each added hour carries its own food-and-beverage minimum: $50 per guest Sunday–Thursday and at weekend brunch (minimum $500), or $65 per guest Friday and Saturday evenings (minimum $650), based on the guaranteed count or actual attendance, whichever is higher.
Everything ordered during the added hour counts toward that hour’s minimum; any shortfall is charged. Earlier purchases do not roll over. Tax and service charge are additional. Full buyouts follow separately contracted times and minimums.
Menus by Executive Chef David Gussin & Chef de Cuisine Travon OliverCalifornia Roots. Global Soul.
Check Your DatePrivate event inquiry · reply within 24 hours
Tell us the date, the headcount and the occasion. Molly will come back within 24 hours with availability, a proposal and answers to anything on this page.
