At Prose Kitchen & Bar, we believe great wine pairings turn a good meal into an unforgettable one. As a Woodland Hills restaurant, we build our menu around seasonal California cuisine and global influences. Our approach to wine matches our approach to food: thoughtful and adventurous. It’s always in service of the experience at the table.

How We Think About Wine Pairings

Our menu changes with the seasons, so our pairing philosophy stays flexible rather than following rigid rules. Instead of asking only “red or white,” we look at how a dish is built. We consider its acidity, richness, spice, and the little global touches that make it distinct. That’s not far from the classic food and wine pairing principles chefs have followed for generations. A bright, herb-forward plate wants a wine with freshness and lift. A slow-cooked, savory dish can stand up to something with more structure and depth.

A Few Pairings We Love

Take our Bottarga Carbonara, for example. Its briny, savory notes call for a dry, mineral-driven white that won’t compete with the dish’s richness. Meanwhile, our Braised Short Rib Rolled Lasagna pairs beautifully with a medium-bodied red. It stands up to the slow-braised beef without overwhelming the mascarpone and ricotta.

Summer on the Plate, Summer in the Glass

During the warmer months, when stone fruit, fresh herbs, and vegetable-forward dishes take center stage, we lean toward crisp whites, dry rosés, and lighter reds served slightly cool. These wines echo the season’s brightness rather than overpowering it, letting the natural flavors of California’s bounty come through.

Ask Our Team

The best wine pairings are the ones you enjoy, and our team is always happy to guide you. Whether you’re exploring the full menu or settling in for a glass at the bar, we’re here to help. We love helping guests discover a combination they wouldn’t have tried on their own. Take a look at what’s currently on our seasonal menu, then reserve your table and let us pour something memorable.

Keep Exploring

Go behind the bar and the pass in A Day in the Life of Our Kitchen, or see which pairings regulars love most in Taste Bud Tales: Customer Favorites.