Every restaurant has them: the dishes people order again and again. At Prose Kitchen & Bar, a Woodland Hills restaurant on Ventura Boulevard, our customer favorite dishes go beyond taste. They carry stories worth sharing.

How Our Customer Favorite Dishes Are Born

A guest favorite is never an accident. Most start with a peak-season ingredient and a spark of inspiration from the global influences that shape our cooking. When something clicks, word spreads fast. Before long, it’s the dish friends tell friends they simply have to try. That’s how a plate becomes one of our customer favorite dishes instead of just another special.

A Few Fan Favorites Right Now

Ask our servers, and a few names come up again and again. For instance, the Braised Short Rib Rolled Lasagna layers slow-braised beef with mascarpone and ricotta for a rich, comforting bite. The Bottarga Carbonara finishes with cured fish roe and a whisper of lemon for something lighter but just as craveable. And the Pull-Apart Milk Bread, warm with cultured date butter, rarely lasts long enough to reach the whole table. These are the dishes people ask for by name. If you haven’t tried them, now’s a good time to start.

Made to Be Shared

The best moments at Prose happen around the table. We build many of our most-loved plates for sharing. There’s something special about passing a dish across the table and watching someone discover a flavor for the first time. It’s exactly the kind of connection our kitchen sets out to create. So we design many dishes with the table in mind, not just the plate.

Find Your Own Favorite

Everyone’s taste is different, and part of the fun is finding the dish that becomes yours. Browse our seasonal menu to see what’s on offer. Then reserve your table and start your own taste bud tale at Prose.

Keep Exploring

Ready to build the perfect pairing? Read Perfect Wine Pairings for Your Meal, or see what’s in season now in Summer on the Plate: Inside Our Seasonal Menu at Prose.