Our winter menu highlights the way Prose Kitchen & Bar cooks with California’s harvest year-round. As the seasons turn, so does the menu — the cooler months bring their own quiet kind of abundance. At our Woodland Hills restaurant, winter is a time for deeper flavors, warmer plates, and the same commitment to seasonal, farm-forward cooking that defines everything we do.

This Season’s Winter Menu Highlights

When the weather cools, our approach shifts naturally. We lean into slower cooking, richer textures, and produce that shines in the winter months, while still weaving in the global influences that give our food its personality. Braises get more time, sauces get deeper, and every plate leans into the comfort this season calls for. The goal is never to reinvent who we are — it’s to let the season guide us toward dishes that feel comforting and considered.

Rooted in California Ingredients

Our relationships with local farms and artisans matter most when the growing season narrows. Sourcing thoughtfully means every plate reflects what’s genuinely at its best right now, and it keeps our menu evolving so that no two visits feel exactly the same. We stay close to the growers and purveyors behind our ingredients, because knowing where a dish starts is part of how we decide where it ends up on the plate.

Gather With Us This Season

Winter is made for lingering around the table with the people you love. Whether it’s a quiet dinner or a celebration, we’d love to have you. Browse the current seasonal menu and reserve your table to experience these winter menu highlights for yourself — and let us take care of the rest.

Keep Exploring

Learn the story behind our recipes in A Taste of Tradition: The Stories Behind Our Recipes, or see what’s in season now in Summer on the Plate: Inside Our Seasonal Menu at Prose.