At Prose Kitchen & Bar, we believe the right glass of wine can turn a great meal into an unforgettable one. As a Woodland Hills restaurant built around seasonal California cuisine and global influences, our approach to wine is the same as our approach to food: thoughtful, adventurous, and always in service of the experience at the table.

How We Think About Pairing

Our menu changes with the seasons, so our pairing philosophy stays flexible rather than following rigid rules. Instead of asking only "red or white," we look at how a dish is built — its acidity, richness, spice, and the little global touches that make it distinct. A bright, herb-forward plate wants a wine with freshness and lift, while a slow-cooked, savory dish can stand up to something with more structure and depth.

Summer on the Plate, Summer in the Glass

During the warmer months, when stone fruit, fresh herbs, and vegetable-forward dishes take center stage, we lean toward crisp whites, dry rosés, and lighter reds served slightly cool. These wines echo the season's brightness rather than overpowering it, letting the natural flavors of California's bounty come through.

Ask Our Team

The best pairing is the one you enjoy, and our team is always happy to guide you. Whether you're exploring the full menu or settling in for a glass at the bar, we love helping guests discover a combination they wouldn't have tried on their own. Take a look at what's currently on our seasonal menu, then reserve your table and let us pour something memorable.