Morning: Setting the Stage for Perfection

The day at Prose Kitchen & Bar begins early—before the first guest walks through the door. Our chefs start by receiving deliveries from our trusted local farmers and purveyors, ensuring that each ingredient meets our high standards. From vibrant seasonal produce to sustainably sourced seafood and perfectly aged meats, our focus is always on quality. Once the ingredients arrive, the team meticulously inspects and preps everything. Herbs are washed and trimmed, proteins are carefully portioned, and house-made pastas are rolled to perfection. Stocks simmer gently, filling the kitchen with rich, comforting aromas, and the first sauces of the day begin to take shape. We believe in setting a strong foundation—our team works together to create mise en place, ensuring that every station is fully stocked and ready for service. This careful preparation allows us to execute dishes with precision and consistency later in the day.

Afternoon: The Calm Before the Rush

As lunch service approaches, the kitchen transforms into a symphony of coordinated movements. Line cooks prepare their stations, pastry chefs refine the final touches on desserts, and our sous chefs oversee quality control. Guests begin to arrive, and the kitchen comes to life. Orders are called out, and the team moves in sync—searing proteins to perfection, finishing plates with delicate garnishes, and ensuring that every dish leaving the pass meets our exacting standards. Signature dishes like our Citrus Cured Hamachi, featuring coconut leche de tigre and charred pineapple, require finesse and attention to detail, while comfort-driven selections like the Braised Short Rib Rolled Lasagna demand slow, careful cooking and layering of flavors. Between lunch and dinner service, the team regroups, cleans down, and prepares for the evening rush. This downtime allows for creative brainstorming—where new ideas, plating styles, and seasonal specials are discussed and tested.

Evening: The Magic Happens

As the sun sets, the real excitement begins. The evening brings a different energy—an anticipation for special occasions, date nights, and celebrations. The kitchen team is in full swing, working with speed and precision to deliver beautifully plated dishes to delighted guests. Timing is everything during dinner service. Every component of a dish must come together seamlessly, from the perfectly pan-roasted Jidori chicken to the final drizzle of lemon-chive pan sauce. Communication between stations is crucial, and our chefs work in harmony to ensure that every plate leaving the kitchen meets our high standards. In the dining room, guests are immersed in the ambiance of Prose, unaware of the choreography happening behind the scenes. From the sizzle of searing steaks to the final flourish of microgreens, our kitchen is a well-oiled machine dedicated to creating exceptional experiences.

Closing: Reflection and Preparation

Once the last plate has left the kitchen and the dining room lights dim, the team gathers for a final reflection. We discuss the night’s service—what worked well, what could be improved, and ideas for future specials. The kitchen is meticulously cleaned, and preparations for the next day begin. This cycle of preparation, execution, and reflection is what drives us to consistently deliver excellence at Prose Kitchen & Bar. Every dish served is the result of passion, dedication, and teamwork. A Taste of What’s to Come A day in the life of our kitchen is filled with hard work, creativity, and an unwavering commitment to quality. Whether you're joining us for a casual lunch or a special dinner, we invite you to experience the artistry and dedication that goes into every dish at Prose Kitchen & Bar.